Yin Zesheng, Sun Xue, Chai Xuehong, Zhou Xin, Wang Yingjie, Liu Mengru, Feng Xingjun
College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300222, China.
Animals (Basel). 2024 Jun 22;14(13):1851. doi: 10.3390/ani14131851.
This experiment was carried out to investigate the effect of pterostilbene (PTE) supplementation in feed on Arbor Acres broilers in terms of serum biochemical parameters, immune and inflammatory responses, antioxidant status, and intestinal morphological structure. For a duration of 42 days, a total of 480 1-day-old Arbor Acres broilers were randomly divided into four groups. Each group was assigned to receive either the basal diet or the basal diet supplemented with 200, 400, or 600 mg/kg of PTE. Each treatment consisted of eight replicates, with 15 chicks per replicate. In comparison with the control group, three PTE treatments significantly increased the lymphocyte transformation rate in the spleen of broilers. The automated biochemical analysis, enzyme-linked immunosorbent assay, and RT-qPCR analysis kits found that 400 mg/kg of PTE significantly increased the serum levels of complement C3, IL-4, and iNOS; reduced the serum levels of IL-6, TNF-α, and mRNA levels of the genes IL-6, IL-8, TNF-α, NLRP3, and IFN-γ; significantly improved the activities of antioxidant enzymes including CAT, GSH-Px, and T-SOD in the jejunum; and significantly reduced the MDA contents in the serum and jejunum of broilers. Nikon microscope observations and ImagePro Plus 6.0 measure results found that 400 mg/kg of PTE supplementation significantly reduced the relative length and weight of the jejunum and improved the jejunal villi structure, resulting in increased intestinal villi, deepened crypt, and an enhanced ratio of villi height to crypt depth (VH/CD). RT-qPCR and Western blot found that dietary PTE also resulted in increased mRNA levels of the genes Claudin-2, Occludin, ZO-1, and Sirt1, and decreased NF-κB protein levels in the jejunum. The results of this study demonstrated that dietary PTE improved the immune function and intestinal health of broilers by reducing inflammation and increasing the antioxidant capacity of the animals.
本实验旨在研究饲料中添加紫檀芪(PTE)对艾维茵肉鸡血清生化参数、免疫和炎症反应、抗氧化状态及肠道形态结构的影响。在42天的时间里,将480只1日龄的艾维茵肉鸡随机分为四组。每组分别给予基础日粮或添加200、400或600 mg/kg PTE的基础日粮。每个处理有8个重复,每个重复15只雏鸡。与对照组相比,三种PTE处理显著提高了肉鸡脾脏淋巴细胞转化率。自动生化分析、酶联免疫吸附测定和RT-qPCR分析试剂盒发现,400 mg/kg的PTE显著提高了血清补体C3、IL-4和诱导型一氧化氮合酶(iNOS)水平;降低了血清IL-6、肿瘤坏死因子-α(TNF-α)水平以及IL-6、IL-8、TNF-α、NLRP3和干扰素-γ(IFN-γ)基因的mRNA水平;显著提高了空肠中包括过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)和总超氧化物歧化酶(T-SOD)在内的抗氧化酶活性;并显著降低了肉鸡血清和空肠中的丙二醛(MDA)含量。尼康显微镜观察和ImagePro Plus 6.0测量结果发现,添加400 mg/kg的PTE显著降低了空肠的相对长度和重量,并改善了空肠绒毛结构,导致肠绒毛增加、隐窝加深以及绒毛高度与隐窝深度比值(VH/CD)增大。RT-qPCR和蛋白质免疫印迹法发现,日粮中的PTE还导致空肠中Claudin-2、闭合蛋白(Occludin)、紧密连接蛋白1(ZO-1)和沉默信息调节因子1(Sirt1)基因的mRNA水平升高,以及核因子κB(NF-κB)蛋白水平降低。本研究结果表明,日粮中的PTE通过减轻炎症和提高动物抗氧化能力改善了肉鸡的免疫功能和肠道健康。