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燃气烹饪过程中室内大气中纳米团簇气溶胶的动力学

Dynamics of nanocluster aerosol in the indoor atmosphere during gas cooking.

作者信息

Patra Satya S, Jiang Jinglin, Ding Xiaosu, Huang Chunxu, Reidy Emily K, Kumar Vinay, Price Paige, Keech Connor, Steiner Gerhard, Stevens Philip, Jung Nusrat, Boor Brandon E

机构信息

Lyles School of Civil Engineering, Purdue University, West Lafayette, IN 47907, USA.

Ray W. Herrick Laboratories, Center for High Performance Buildings, Purdue University, West Lafayette, IN 47907, USA.

出版信息

PNAS Nexus. 2024 Feb 27;3(2):pgae044. doi: 10.1093/pnasnexus/pgae044. eCollection 2024 Feb.

Abstract

Nanocluster aerosol (NCA: particles in the size range of 1-3 nm) are a critically important, yet understudied, class of atmospheric aerosol particles. NCA efficiently deposit in the human respiratory system and can translocate to vital organs. Due to their high surface area-to-mass ratios, NCA are associated with a heightened propensity for bioactivity and toxicity. Despite the human health relevance of NCA, little is known regarding the prevalence of NCA in indoor environments where people spend the majority of their time. In this study, we quantify the formation and transformation of indoor atmospheric NCA down to 1 nm via high-resolution online nanoparticle measurements during propane gas cooking in a residential building. We observed a substantial pool of sub-1.5 nm NCA in the indoor atmosphere during cooking periods, with aerosol number concentrations often dominated by the newly formed NCA. Indoor atmospheric NCA emission factors can reach up to ∼10 NCA/kg-fuel during propane gas cooking and can exceed those for vehicles with gasoline and diesel engines. Such high emissions of combustion-derived indoor NCA can result in substantial NCA respiratory exposures and dose rates for children and adults, significantly exceeding that for outdoor traffic-associated NCA. Combustion-derived indoor NCA undergo unique size-dependent physical transformations, strongly influenced by particle coagulation and condensation of low-volatility cooking vapors. We show that indoor atmospheric NCA need to be measured directly and cannot be predicted using conventional indoor air pollution markers such as PM mass concentrations and NO (NO + NO) mixing ratios.

摘要

纳米团簇气溶胶(NCA:粒径范围为1 - 3纳米的颗粒)是一类极其重要但研究不足的大气气溶胶颗粒。NCA能有效地沉积在人体呼吸系统中,并可转移至重要器官。由于其高的表面积与质量比,NCA具有更高的生物活性和毒性倾向。尽管NCA与人类健康相关,但对于人们大部分时间所处的室内环境中NCA的普遍程度却知之甚少。在本研究中,我们通过在住宅建筑中丙烷气体烹饪期间进行高分辨率在线纳米颗粒测量,对低至1纳米的室内大气NCA的形成和转化进行了量化。我们观察到在烹饪期间室内大气中有大量亚1.5纳米的NCA,气溶胶数浓度常常由新形成的NCA主导。在丙烷气体烹饪期间,室内大气NCA排放因子可达约10个NCA/千克燃料,且可能超过汽油和柴油发动机车辆的排放因子。燃烧产生的室内NCA如此高的排放会导致儿童和成人大量的NCA呼吸道暴露和剂量率,显著超过与室外交通相关的NCA。燃烧产生的室内NCA会经历独特的尺寸依赖性物理转变,这受到颗粒凝聚和低挥发性烹饪蒸汽凝结的强烈影响。我们表明,室内大气NCA需要直接测量,不能使用诸如PM质量浓度和NO (NO + NO)混合比等传统室内空气污染标志物来预测。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2dd9/11250196/3fb277551956/pgae044f1.jpg

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