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浆果及其对骨骼肌健康和性能的改善潜力:动物和人体研究证据的系统综述

Berry Fruits and Their Improving Potential on Skeletal Muscle Health and Performance: A Systematic Review of the Evidence in Animal and in Human Studies.

作者信息

Moroni Alessia, Zupo Roberta, Castellana Fabio, Amirante Federica, Zese Marco, Rondanelli Mariangela, Riso Patrizia, Perna Simone

机构信息

Endocrinology and Nutrition Unit, Azienda di Servizi Alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy.

出版信息

Foods. 2024 Jul 13;13(14):2210. doi: 10.3390/foods13142210.

Abstract

The well-established anti-inflammatory and antioxidant properties of red fruits leave room for a biological pathway of improved muscle health promoted by berries in the diet. Our objective was to systematically review the number of trials conducted on human and animal species around the relationship between a berry diet and muscle health outcomes. Two independent examiners conducted a search for studies that utilized keywords associated with muscle health outcomes and a berry-based diet in both human and animal trials, in accordance with the PRISMA statement guidelines. The literature was searched through six electronic databases until December 2023. Screening of 152 retrieved articles resulted in a final selection of 16 reports investigating the effect of exposure to a berry-based diet and skeletal muscle health outcomes. The study protocol was registered on PROSPERO (CRD42023479682). Among the selected studies, nine involved humans and seven animal models (rats and mice). Overall, most of the studies reported positive effects on performance or muscle health. Specifically, five studies investigated the possible effects of blackcurrant on active human subjects or athletes; three studies focused on blueberry and presented results on running performance (human sample) and muscle health (rat models). The rest of the studies involved raspberries (two studies, rat models), aronia (one study, rat models), elderberry (one study, rat models), and a mixed compound (one study, rat models). In conclusion, there is some early evidence that a berry-rich diet may increase performance or muscle health, but more research is needed to fully understand the underlying biological trajectories, and thus, no firm conclusions can yet be drawn.

摘要

红色水果具有公认的抗炎和抗氧化特性,这为饮食中浆果促进肌肉健康的生物学途径提供了空间。我们的目标是系统回顾针对人类和动物物种进行的、围绕浆果饮食与肌肉健康结果之间关系的试验数量。两名独立审查员根据PRISMA声明指南,在人类和动物试验中搜索了使用与肌肉健康结果和浆果饮食相关关键词的研究。截至2023年12月,通过六个电子数据库对文献进行了检索。对检索到的152篇文章进行筛选后,最终选定了16篇报告,这些报告调查了食用浆果饮食与骨骼肌健康结果之间的关系。该研究方案已在PROSPERO(CRD42023479682)上注册。在选定的研究中,九项涉及人类,七项涉及动物模型(大鼠和小鼠)。总体而言,大多数研究报告了对运动表现或肌肉健康的积极影响。具体来说,五项研究调查了黑加仑对活跃的人类受试者或运动员的可能影响;三项研究聚焦于蓝莓,并给出了跑步表现(人类样本)和肌肉健康(大鼠模型)方面的结果。其余研究涉及树莓(两项研究,大鼠模型)、刺梨(一项研究,大鼠模型)、接骨木果(一项研究,大鼠模型)和一种混合化合物(一项研究,大鼠模型)。总之,有一些早期证据表明富含浆果的饮食可能会提高运动表现或改善肌肉健康,但需要更多研究来充分了解潜在的生物学轨迹,因此目前还无法得出确凿结论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab48/11276197/e8846d000b11/foods-13-02210-g001.jpg

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