Mashzhan Akzhigit, Kistaubayeva Aida, Javier-López Rubén, Bissenbay Akerke, Birkeland Nils-Kåre
Department of Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Av. 71, 050040 Almaty, Kazakhstan.
Department of Biological Sciences, University of Bergen, P.O. Box 7803, NO-5020 Bergen, Norway.
Microorganisms. 2024 Jun 23;12(7):1277. doi: 10.3390/microorganisms12071277.
subsp. subsp. nov. strain KAk was isolated from a geothermal hot spring located in Kazakhstan. Growth occurred at temperatures ranging from 50 to 80 °C, with approximately 70 °C as optimum. It also thrived in pH conditions ranging from 4.0 to 9.0, with the best growth occurring at 6.8. Under optimal conditions in a glucose-containing medium, the cells were predominantly observed singly, in pairs, or less frequently in chains, and did not form endospores. However, under conditions involving growth with merino wool or feathers, or under suboptimal conditions, the cells of strain KAk exhibited a notably elongated and thinner morphology, with lengths ranging from 5 to 8 µm, and spores were observed. The KAk strain exhibited efficient degradation of feather keratin and merino wool at temperatures ranging from 65 to 70 °C. Analysis of the 16S rRNA gene sequence placed KAk within the genus , family , with the highest similarity to subsp. MB4 (98.84% sequence identity). Furthermore, our analysis of the draft genome sequence indicated a genome size of 2.4 Mbp, accompanied by a G+C value of 37.6 mol%. This study elucidated the physiological and genomic characteristics of strain KAk, highlighting its keratinolytic capabilities and distinctiveness compared to other members of the genus
亚种。新亚种菌株KAk是从哈萨克斯坦的一个地热温泉中分离出来的。其生长温度范围为50至80°C,最适温度约为70°C。它也能在pH值为4.0至9.0的条件下生长,在pH 6.8时生长最佳。在含葡萄糖培养基的最佳条件下,主要观察到细胞单独存在、成对存在,或较少见地成链存在,且不形成芽孢。然而,在以美利奴羊毛或羽毛为生长底物的条件下,或在次优条件下,KAk菌株的细胞呈现出明显细长且更细的形态,长度范围为5至8 µm,并且观察到了芽孢。KAk菌株在65至70°C的温度范围内对羽毛角蛋白和美利奴羊毛表现出高效降解能力。对16S rRNA基因序列的分析将KAk置于属、科内,与亚种MB4的相似性最高(序列同一性为98.84%)。此外,我们对基因组草图序列的分析表明基因组大小为2.4 Mbp,G+C值为37.6 mol%。本研究阐明了KAk菌株的生理和基因组特征,突出了其角蛋白分解能力以及与该属其他成员相比的独特性。