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菊粉和嗜酸乳杆菌联合补充在人类肠道微生物生态系统黏膜模拟器(M-SHIME)模型中显示出共生潜力。

Combined Supplementation of Inulin and Lactospore Demonstrates Synbiotic Potential in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME) Model.

机构信息

ProDigest, Zwijnaarde, Belgium.

Haleon (GlaxoSmithKline Consumer Healthcare Pte Ltd), Rochester Park, Singapore.

出版信息

J Diet Suppl. 2024;21(6):737-755. doi: 10.1080/19390211.2024.2380262. Epub 2024 Aug 1.

Abstract

Prebiotic and probiotic combinations may lead to a synbiotic effect, demonstrating superior health benefits over either component alone. Using the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME) model, the effects of repeated supplementation with inulin (prebiotic, which is expected to provide a source of nutrition for the live microorganisms in the gut to potentially support optimal digestive health), lactospore (probiotic), and a low and high dose of a synbiotic combination of the two on the gut microbial community activity and composition were evaluated. Test product supplementation increased the health-promoting short-chain fatty acids acetate and butyrate compared with levels recorded during the control period, demonstrating a stimulation of saccharolytic fermentation. This was likely the result of the increased abundance of several saccharolytic bacterial groups, including , , and , following test product supplementation. The stimulation of acetate and butyrate production, as well as the increased abundance of saccharolytic bacterial groups were more evident in treatment week 3 compared with treatment week 1, demonstrating the value of repeated product administration. Further, the synbiotic formulations tended to result in greater changes compared with prebiotic or probiotic alone. Overall, the findings demonstrate a synbiotic potential for inulin and lactospore and support repeated administration of these products, indicating a potential for promoting gut health.

摘要

益生元和益生菌的组合可能会产生协同作用,与单独使用任何一种成分相比,具有更优越的健康益处。使用人类肠道微生物生态系统黏膜模拟器(M-SHIME)模型,评估了菊粉(益生元,预计可为肠道内的活体微生物提供营养来源,从而可能支持最佳消化健康)、乳杆菌孢子(益生菌)以及两者低、高剂量组合的重复补充对肠道微生物群落活性和组成的影响。与对照期记录的水平相比,试验产品补充剂增加了促进健康的短链脂肪酸乙酸盐和丁酸盐,表明糖解发酵得到了刺激。这可能是由于试验产品补充后,包括 、 、 和 等几种糖解细菌群的丰度增加所致。与治疗第 1 周相比,第 3 周治疗时乙酸盐和丁酸盐的产生以及糖解细菌群的丰度增加更为明显,这表明重复使用产品的价值。此外,与单独使用益生元或益生菌相比,协同配方往往会导致更大的变化。总的来说,这些发现表明菊粉和乳杆菌孢子具有协同作用的潜力,并支持这些产品的重复使用,表明它们可能具有促进肠道健康的潜力。

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