Laterza Vito, Marchegiani Francesco, Aisoni Filippo, Ammendola Michele, Schena Carlo Alberto, Lavazza Luca, Ravaioli Cinzia, Carra Maria Clotilde, Costa Vittore, De Franceschi Alberto, De Simone Belinda, de'Angelis Nicola
Department of Digestive Surgical Oncology and Liver Transplantation, University Hospital of Besançon, 3 Boulevard Alexandre Fleming, 25000 Besancon, France.
Unit of Colorectal and Digestive Surgery, DIGEST Department, Beaujon University Hospital, AP-HP, University of Paris Cité, Clichy, 92110 Paris, France.
Healthcare (Basel). 2024 Aug 1;12(15):1530. doi: 10.3390/healthcare12151530.
The introduction of new technologies in current digestive surgical practice is progressively reshaping the operating room, defining the fourth surgical revolution. The implementation of black boxes and control towers aims at streamlining workflow and reducing surgical error by early identification and analysis, while augmented reality and artificial intelligence augment surgeons' perceptual and technical skills by superimposing three-dimensional models to real-time surgical images. Moreover, the operating room architecture is transitioning toward an integrated digital environment to improve efficiency and, ultimately, patients' outcomes. This narrative review describes the most recent evidence regarding the role of these technologies in transforming the current digestive surgical practice, underlining their potential benefits and drawbacks in terms of efficiency and patients' outcomes, as an attempt to foresee the digestive surgical practice of tomorrow.
当前消化外科手术实践中新技术的引入正在逐步重塑手术室,这被定义为第四次外科手术革命。黑匣子和控制塔的应用旨在通过早期识别和分析来简化工作流程并减少手术失误,而增强现实和人工智能则通过将三维模型叠加到实时手术图像上增强外科医生的感知和技术技能。此外,手术室架构正在向集成数字环境转变,以提高效率并最终改善患者的治疗效果。这篇叙述性综述描述了关于这些技术在改变当前消化外科手术实践中所起作用的最新证据,强调了它们在效率和患者治疗效果方面的潜在益处和缺点,以此尝试预见未来的消化外科手术实践。