Department of Dermatology, Johns Hopkins University School of Medicine, Baltimore, USA.
Arch Dermatol Res. 2024 Aug 10;316(8):508. doi: 10.1007/s00403-024-03243-2.
Hidradenitis suppurativa (HS) is a chronic inflammatory skin condition wish a complex pathogenesis influenced by multiple factors, including diet. This manuscript summarizes current literature on the potential role of diet in HS management. Various dietary interventions, including the Mediterranean diet, elimination diets and specific nutrient supplementation, have shown promise in individual cases and observational studies. However, the heterogeneous nature of HS and the lack of controlled prospective studies limit the ability to make general dietary recommendations. Demographic factors influencing dietary habits and HS prevalence are also discussed. While food quality appears to be a crucial factor, more research is needed to establish definitive links between specific dietary components and HS outcomes. Future controlled clinical trials are necessary to develop evidence-based dietary guidelines for HS patients, considering individual variability and demographic factors.
化脓性汗腺炎（HS）是一种慢性炎症性皮肤病，其发病机制复杂，受多种因素影响，包括饮食。本文总结了目前关于饮食在 HS 管理中的潜在作用的文献。各种饮食干预措施，包括地中海饮食、排除饮食和特定营养素补充，在个别病例和观察性研究中显示出了希望。然而，HS 的异质性和缺乏对照前瞻性研究限制了制定一般饮食建议的能力。本文还讨论了影响饮食习惯和 HS 患病率的人口因素。虽然食物质量似乎是一个关键因素，但仍需要更多的研究来确定特定饮食成分与 HS 结果之间的明确联系。未来需要进行对照临床试验，以针对 HS 患者制定基于证据的饮食指南，同时考虑个体差异和人口因素。
