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饮食和肠道微生物群在预防结直肠癌——结肠镜早期筛查诊断中的重要性。

Importance of diet and intestinal microbiota in the prevention of colorectal cancer - colonoscopy early screening diagnosis.

作者信息

Jovandaric Miljana Z

机构信息

Department of Neonatology, Clinic for Gynecology and Obstetrics, University Clinical Center of Serbia, Belgrade 11070, Serbia.

出版信息

World J Gastrointest Oncol. 2024 Aug 15;16(8):3428-3435. doi: 10.4251/wjgo.v16.i8.3428.

DOI:10.4251/wjgo.v16.i8.3428
PMID:39171174
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11334020/
Abstract

Colorectal cancer is a term used to describe colon and rectal cancer, which is the third most common type of cancer. A MEDLINE and PubMed search resulted in the inclusion of manuscripts written in the last 10 years, using keywords relevant to the topic of the manuscript. By analyzing the aim of the searched studies and manuscripts, adequate articles were included that described the stated problem. The frequency of colorectal cancer varies with climate, nutrition, and many other factors, primarily endogenous, hereditary, intestinal microbiome, as well as external factors, such as exposure of the individual to stress, and bad eating habits. Colon cancer and rectal cancer or colorectal cancer in general in the early stages of the disease, may not show symptoms or are barely noticeable. Colorectal cancer symptoms will most often not develop until the disease has progressed to stage 2 or beyond. Regular screening tests for colon or rectal cancer, especially colonoscopy, are recommended as part of a regular checkup for people aged 50 years or younger who are at high risk due to a family history of the disease or other cancers. Diet and colonoscopy as an early screening method play an important role in the prevention of colorectal cancer.

摘要

结直肠癌是用于描述结肠癌和直肠癌的术语,它是第三大常见癌症类型。对医学文献数据库(MEDLINE)和医学期刊数据库(PubMed)进行检索后,纳入了过去10年撰写的、使用与该手稿主题相关关键词的手稿。通过分析检索到的研究和手稿的目的,纳入了描述所述问题的适当文章。结直肠癌的发病率因气候、营养和许多其他因素而异,主要是内源性、遗传性、肠道微生物群等因素,以及外部因素,如个体面临压力和不良饮食习惯。结肠癌、直肠癌或一般意义上的结直肠癌在疾病早期可能不会出现症状或症状很难察觉。结直肠癌症状通常要到疾病进展到2期或更晚才会出现。对于因家族病史或其他癌症而处于高风险的50岁及以下人群,建议将结肠癌或直肠癌的定期筛查测试,尤其是结肠镜检查,作为定期体检的一部分。饮食和作为早期筛查方法的结肠镜检查在预防结直肠癌方面发挥着重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6af/11334020/359b8ac86ec3/WJGO-16-3428-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6af/11334020/7057de898f1f/WJGO-16-3428-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6af/11334020/359b8ac86ec3/WJGO-16-3428-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6af/11334020/7057de898f1f/WJGO-16-3428-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6af/11334020/359b8ac86ec3/WJGO-16-3428-g002.jpg

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Unveiling and harnessing the human gut microbiome in the rising burden of non-communicable diseases during urbanization.揭示和利用人类肠道微生物组在城市化进程中非传染性疾病负担不断增加的过程中的作用。
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