Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China.
Int J Biol Macromol. 2024 Oct;278(Pt 4):135063. doi: 10.1016/j.ijbiomac.2024.135063. Epub 2024 Aug 24.
Lactarius deliciosus, a widely appreciated mushroom with delightful tastes and texture, has exhibited immunomodulatory activity in vitro, while the effects on intestinal flora metabolisms in vivo are ambiguous. In this study, a L. deliciosus polysaccharide (LDP) was extracted and purified, and the structural characteristics were evaluated, as well as the immunological enhancement on tumor-bearing mice through regulating intestinal flora metabolisms. Results showed that LDP was a heteropolysaccharide (average molecular weight of 1.44 × 10 Da) with a backbone of α-(1 → 6)-Manp and branches of α-(1 → 6)-Galp, α-(1 → 3)-Fucp, α-(1 → 6)-Glcp, α-(1 → 4)-Glcp. Animal experiments indicated that LDP could significantly protect immune organs of tumor-beraing mice and suppress solid tumors growth with inhibitory rate of 51.61 % (high-dose, 100 mg/kg), and improve the intestinal lactobacillus contents, promote adenine mediated zeatin biosynthesis, then competitively antagonize A2A receptor and enhance the activities of CD4 T cells and CD8 T cells, finally effectively facilitate the apoptosis and elimination of tumor cells. These results would provide powerful data supports for the further antitumor mechanisms development and practical applications of L. deliciosus polysaccharide in food and drug industries.
美味牛肝菌,一种味道和口感都极好的蘑菇,已在体外表现出免疫调节活性,而其对体内肠道菌群代谢的影响尚不清楚。在这项研究中,我们提取并纯化了美味牛肝菌多糖(LDP),评估了其结构特征,并通过调节肠道菌群代谢来研究其对荷瘤小鼠的免疫增强作用。结果表明,LDP 是一种杂多糖(平均分子量为 1.44×10 Da),其主链由α-(1→6)-Manp 和分支α-(1→6)-Galp、α-(1→3)-Fucp、α-(1→6)-Glcp、α-(1→4)-Glcp 组成。动物实验表明,LDP 能显著保护荷瘤小鼠的免疫器官,抑制实体瘤生长,抑制率为 51.61%(高剂量,100mg/kg),提高肠道乳酸菌含量,促进腺嘌呤介导的玉米素生物合成,竞争性拮抗 A2A 受体,增强 CD4+T 细胞和 CD8+T 细胞的活性,最终有效促进肿瘤细胞的凋亡和消除。这些结果将为进一步研究美味牛肝菌多糖的抗肿瘤机制以及在食品和药物工业中的实际应用提供有力的数据支持。