Suppr超能文献

优化培养以提高生物量和叶黄素产量。

Optimizing Cultivation to Enhance Biomass and Lutein Production.

作者信息

Wu Kangping, Lai Jiangling, Zhang Qi, Wang Yunpu, Cui Xian, Liu Yuhuan, Wu Xiaodan, Yu Zhigang, Ruan Roger

机构信息

State Key Laboratory of Food Science and Resources, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.

School of Resources and Civil Engineering, Gannan University of Science and Technology, Ganzhou 341000, China.

出版信息

Foods. 2024 Aug 12;13(16):2514. doi: 10.3390/foods13162514.

Abstract

Lutein is widely used in medicine, health care, and food processing due to its antioxidant effects; however, it is difficult for the traditional extraction of lutein using marigolds to meet the increasing market demand for lutein. To achieve high-efficiency lutein production, we investigated the effects of different conditions on the biomass accumulation and lutein yield of . The optimized cultivation conditions include mixotrophic cultivation using sodium nitrate as a nitrogen source, maintaining a total-organic-carbon-to-total-nitrogen ratio of 12:1, a total-nitrogen-to-total-phosphorus ratio of 10:1, and lighting duration of 24 h. The results of the study indicated that under these specific conditions, attained a final biomass concentration, biomass productivity, and growth yield of 6.08 g·L, 1.00 g·L·d, and 1.67 g biomass/g TOC, respectively. Additionally, the concentrations of total chlorophyll, carotenoid, lutein, and protein reached 139.20 mg·L, 31.87 mg·L, 15.02 mg·L, and 2.17 g·L, respectively, and the content of lutein reached 2.47 mg·g. This study supplies a theoretical basis for the industrial application of lutein production using .

摘要

叶黄素因其抗氧化作用而广泛应用于医药、保健品及食品加工领域;然而,传统的以万寿菊为原料提取叶黄素的方法难以满足市场对叶黄素日益增长的需求。为实现叶黄素的高效生产,我们研究了不同条件对[具体对象]生物量积累和叶黄素产量的影响。优化的培养条件包括以硝酸钠作为氮源进行混合营养培养,保持总有机碳与总氮的比例为12:1、总氮与总磷的比例为10:1以及光照时长为24小时。研究结果表明,在这些特定条件下,[具体对象]的最终生物量浓度、生物量生产率和生长产率分别达到6.08 g·L、1.00 g·L·d和1.67 g生物量/g总有机碳。此外,总叶绿素、类胡萝卜素、叶黄素和蛋白质的浓度分别达到139.20 mg·L、31.87 mg·L、15.02 mg·L和2.17 g·L,叶黄素含量达到2.47 mg·g。本研究为利用[具体对象]生产叶黄素的工业应用提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f33/11353733/fbd7ab17422a/foods-13-02514-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验