Burt S M, Carter T J, Kricka L J
J Immunol Methods. 1979;31(3-4):231-6. doi: 10.1016/0022-1759(79)90135-2.
Thermal studies of various types of microtitre plate have shown that wells at the edges of a plate have different thermal characteristics from those in the centre. This may contribute to the 'edge effect' observed when such plates are used as solid supports for protein immunobilisation in immunoassays.
对各种类型微量滴定板的热学研究表明,板边缘的孔与中心的孔具有不同的热特性。当这些板用作免疫测定中蛋白质免疫固定的固体支持物时,这可能导致观察到的“边缘效应”。