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利用链霉素诱变选育乳酸菌的研究进展。

Introduction of Spontaneous Mutations Using Streptomycin as a Method for Lactic Acid Bacteria Breeding.

机构信息

Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.

Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.

出版信息

Methods Mol Biol. 2024;2851:15-21. doi: 10.1007/978-1-0716-4096-8_2.

Abstract

The chapter presents a technique for inducing spontaneous mutations using antibiotics that target microbial ribosomes and/or RNA polymerase, employed in bacterial breeding. In contrast to UV-based mutagenesis, this method allows control of the mutation sites, specifically targeting the rpsL gene. The outlined methodology introduces spontaneous mutations using streptomycin in Lacticaseibacillus rhamnosus GG ATCC 53103 (LGG), a widely studied lactic acid bacterium. Streptomycin has been shown to induce mutations in the rpsL gene, particularly altering lysine residues at position 56 or 101. It has also been reported to affect bacterial morphology and surface protein composition, thereby enhancing adhesion to human mucin.

摘要

本章介绍了一种使用抗生素诱导自发突变的技术,该抗生素靶向微生物核糖体和/或 RNA 聚合酶,用于细菌育种。与基于 UV 的诱变不同,该方法可以控制突变位点,特别是靶向 rpsL 基因。所概述的方法使用链霉素在广泛研究的乳杆菌 GG ATCC 53103(LGG)中引入自发突变,链霉素已被证明可诱导 rpsL 基因中的突变,特别是改变位置 56 或 101 的赖氨酸残基。据报道,它还会影响细菌的形态和表面蛋白组成,从而增强对人粘蛋白的粘附。

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