Fingerhut Miriam A, Henrich Lea, Lauber Christiane, Broel Niklas, Ghezellou Parviz, Karrer Dominik, Spengler Bernhard, Langfelder Kim, Stressler Timo, Zorn Holger, Gand Martin
Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392, Giessen, Germany.
Hochschule Fresenius - University of Applied Sciences, 65510, Idstein, Germany.
AMB Express. 2024 Sep 3;14(1):98. doi: 10.1186/s13568-024-01752-x.
The GDS(L)-like lipase from the Basidiomycota Pleurotus sapidus (PSA_Lip) was heterologously expressed using Trichoderma reesei with an activity of 350 U L. The isoelectric point of 5.0 was determined by isoelectric focusing. The novel PSA_Lip showed only 23.8-25.1%, 25.5%, 26.6% and 28.4% identity to the previously characterized GDSL-like enzymes phospholipase, plant lipase, acetylcholinesterase and acetylxylan esterase, from the carbohydrate esterase family 16, respectively. Therefore, the enzyme was purified from the culture supernatant and the catalytic properties and the substrate specificity of the enzyme were investigated using different assays to reveal its potential function. While no phospholipase, acetylcholinesterase and acetylxylan esterase activities were detected, studies on the hydrolysis of ferulic acid methyl ester (~ 8.3%) and feruloylated carbohydrate 5-O-transferuloyl-arabino-furanose (~ 0.8%) showed low conversions of these substrates. By investigating the hydrolytic activity towards p-nitrophenyl-(pNP)-esters with various chain-lengths, the highest activity was determined for medium chain-length pNP-octanoate at 65 °C and a pH value of 8, while almost no activity was detected for pNP-hexanoate. The enzyme is highly stable when stored at pH 10 and 4 °C for at least 7 days. Moreover, using consensus sequence analysis and homology modeling, we could demonstrate that the PSA_Lip does not contain the usual SGNH residues in the actives site, which are usually present in GDS(L)-like enzymes.
使用里氏木霉对担子菌美味侧耳(PSA_Lip)中类GDS(L)脂肪酶进行了异源表达,其活性为350 U/L。通过等电聚焦测定其等电点为5.0。这种新型的PSA_Lip与先前表征的来自碳水化合物酯酶家族16的类GDSL酶磷脂酶、植物脂肪酶、乙酰胆碱酯酶和乙酰木聚糖酯酶的同一性分别仅为23.8 - 25.1%、25.5%、26.6%和28.4%。因此,从培养上清液中纯化了该酶,并使用不同的测定方法研究了该酶的催化特性和底物特异性,以揭示其潜在功能。虽然未检测到磷脂酶、乙酰胆碱酯酶和乙酰木聚糖酯酶活性,但对阿魏酸甲酯(约8.3%)和阿魏酰化碳水化合物5 - O - 阿魏酰 - 阿拉伯呋喃糖(约0.8%)的水解研究表明这些底物的转化率较低。通过研究对不同链长的对硝基苯基 - (pNP) - 酯的水解活性,确定在65°C和pH值为8时,对中链长度的pNP - 辛酸酯活性最高,而对pNP - 己酸酯几乎没有活性。该酶在pH 10和4°C下储存至少7天时高度稳定。此外,通过共线性序列分析和同源建模,我们可以证明PSA_Lip在活性位点不包含通常存在于类GDS(L)酶中的常见SGNH残基。