Yuan Hailin, Hu Junru, Li Xiangce, Sun Qiuxuan, Tan Xiaohong, You Cuihong, Dong Yewei, Huang Yanhua, Zhou Meng
Innovative Institute of Animal Healthy Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China.
Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, Guangzhou, Guangdong 510225, China.
Anim Nutr. 2024 May 27;18:234-245. doi: 10.1016/j.aninu.2024.03.019. eCollection 2024 Sep.
The study aimed to assess the effects of dietary black soldier fly oil (BSFO) on the growth performance, flesh quality, and health status of largemouth bass (). Six iso-nitrogenous and isolipid diets were formulated by substituting fish oil and soybean oil (1/2, wt/wt) with BSFO in percentages of 0%, 20%, 40%, 60%, 80%, and 100%, respectively. The diets were fed to 960 fish (initial body weight = 16.5 g) in four replicates for 8 weeks. Indicators related to growth performance, body composition, hematology, flesh quality, expression of genes related to inflammatory cytokines and apoptosis, and the response of fish to challenge were analyzed. The results showed that the weight gain rate was numerically improved in all BSFO substitution groups, ranging from 9.3% to 44.0% compared to the control group. The highest survival rate and the lowest hepatosomatic index and condition factor were observed in the BFSO20 group. In terms of flesh quality, the water-holding capacity of the dorsal muscle was elevated with higher levels of dietary BSFO. However, significant changes in texture properties (cohesiveness, gluing, and chewiness) were observed in the BSFO20 group ( < 0.05). Six hematological parameters related to glycolipid and liver function were optimized in most of the BFSO substitution groups. Furthermore, the expressions of six inflammation- and apoptosis-related genes , , , , , and ) were significantly affected by dietary BSFO ( < 0.05). Following bacterial challenge, the seven-day cumulative survival rates of fish were considerably increased from 10.0% in the control group to 60.0% and 66.7% in the BSFO80 and BSFO100 groups, respectively. One-variable linear regression analysis revealed that various parameters related to fish growth, flesh quality, and health status were significantly influenced by dietary BSFO substitution levels in a dose-dependent manner ( < 0.05). In conclusion, substituting around 20% of dietary fish oil and soybean oil with BSFO is promising in improving the growth performance and flesh quality of . However, to enhance immunity and disease resistance, it is recommended to further increase the inclusion of BSFO in the diet.
本研究旨在评估日粮中黑水虻油(BSFO)对大口黑鲈生长性能、肉质和健康状况的影响。分别用0%、20%、40%、60%、80%和100%的BSFO替代鱼油和大豆油(1/2,重量/重量),配制了六种等氮等脂日粮。将这些日粮投喂给960尾鱼(初始体重=16.5克),分为四个重复组,为期8周。分析了与生长性能、鱼体组成、血液学、肉质、炎症细胞因子和凋亡相关基因的表达以及鱼对刺激的反应等指标。结果表明,所有BSFO替代组的增重率在数值上均有所提高,与对照组相比提高了9.3%至44.0%。在BFSO20组中观察到最高的存活率以及最低的肝体指数和肥满度。在肉质方面,随着日粮中BSFO水平的提高,背肌的持水能力增强。然而,在BSFO20组中观察到质地特性(内聚性、黏性和咀嚼性)有显著变化(P<0.05)。大多数BFSO替代组中与糖脂和肝功能相关的六个血液学参数得到优化。此外,日粮中的BSFO显著影响了六个与炎症和凋亡相关基因(IL-1β、IL-6、TNF-α、Caspase-3、Caspase-8和Caspase-9)的表达(P<0.05)。在细菌刺激后,鱼的7天累计存活率从对照组的10.0%大幅提高到BSFO80组和BSFO100组的60.0%和66.7%。单变量线性回归分析表明,与鱼的生长、肉质和健康状况相关的各种参数受到日粮中BSFO替代水平的显著影响,呈剂量依赖性(P<0.05)。总之,用BSFO替代约20%的日粮鱼油和大豆油有望改善大口黑鲈的生长性能和肉质。然而,为了增强免疫力和抗病能力,建议进一步提高日粮中BSFO的添加量。