Choi Yu-Mi, Shin Myoung-Jae, Lee Sukyeung, Yoon Hyemyeong, Yi Jungyoon, Wang Xiaohan, Kim Heon-Woong, Desta Kebede Taye
National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea.
International Technology Cooperation Center, Technology Cooperation Bureau, Rural Development Administration, Jeonju 54875, Republic of Korea.
Food Chem X. 2024 Aug 26;23:101780. doi: 10.1016/j.fochx.2024.101780. eCollection 2024 Oct 30.
This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly affected convicine, total tannin (TTC), total saponin, and total phenol (TPC) contents. Seed color and weight variations affected several parameters, with their interaction significantly affecting convicine, total vicine-convicine content (TVC), TTC, total polyunsaturated fatty acid (PUFA), and antioxidant activities. Genotype interaction with seed weight and seed color also significantly affected convicine, TVC, TPC, oleic acid, linoleic acid, PUFA, and ferric-reducing antioxidant power. Vicine, dietary fiber, total fat, crude protein, palmitic acid, and stearic acid contents remain unaffected by these factors. Multivariate analysis showed that brown and small beans had distinctive characteristics. Overall, this study demonstrated the connection between biochemical components, genotype, and seed traits in faba beans. Therefore, these factors should be considered when choosing faba bean genotypes for use in the food industry and breeding programs.
本研究探讨了基因型、种子颜色和种子重量如何影响95份蚕豆种质的主要生化成分。基因型变异显著影响了伴蚕豆嘧啶、总单宁（TTC）、总皂苷和总酚（TPC）含量。种子颜色和重量变异影响了多个参数，它们的相互作用显著影响了伴蚕豆嘧啶、总伴蚕豆嘧啶-伴蚕豆嘧啶含量（TVC）、TTC、总多不饱和脂肪酸（PUFA）和抗氧化活性。基因型与种子重量和种子颜色的相互作用也显著影响了伴蚕豆嘧啶、TVC、TPC、油酸、亚油酸、PUFA和铁还原抗氧化能力。伴蚕豆嘧啶、膳食纤维、总脂肪、粗蛋白、棕榈酸和硬脂酸含量不受这些因素影响。多变量分析表明，棕色和小粒蚕豆具有独特的特征。总体而言，本研究证明了蚕豆生化成分、基因型和种子性状之间的联系。因此，在为食品工业和育种计划选择蚕豆基因型时应考虑这些因素。
