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断奶仔猪缺铁早期血清蛋白质组学和炎症特征分析

Characterization of serum proteomic and inflammatory profiling at early stage of iron deficiency in weaned piglets.

作者信息

Liu Guang, Li Lan, Liu Shuan, Dong Zhenglin, Zhou Jian, Gong Chengyan, Yin Yulong, Tang Wenjie, Wan Dan

机构信息

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Hubei Hongshan Laboratory, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

出版信息

Anim Nutr. 2024 Apr 16;18:380-389. doi: 10.1016/j.aninu.2024.04.004. eCollection 2024 Sep.

DOI:10.1016/j.aninu.2024.04.004
PMID:39296492
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11408940/
Abstract

The objective of this study was to examine the early serum proteomic and inflammatory profiles of weaned piglets subjected to iron deficiency. Twelve healthy piglets (Duroc × Landrace × Large Yorkshire, body weight: 4.96 ± 0.05 kg) were weaned at 21 days of age. Subsequently, these animals were randomly allocated to one of two groups, with six replicates in each group (maintaining a male-to-female ratio of 1:1), the control group (administered 100 mg/kg Fe as FeSO·HO) and L-Fe group (no additional Fe supplementation). The results showed that 42 days after initiating, compared with control group, routine blood analysis revealed a reduction in serum iron content, red blood cell (RBC) count, hemoglobin (HGB) content, hematocrit (HCT), and mean corpuscular volume (MCV) ( < 0.05). Subsequent sample analysis indicated a noteworthy decrease in iron deposition in the liver, spleen, and kidneys of piglets fed the L-Fe diet compared with control group ( < 0.05). However, final body weight, average daily gain (ADG), average daily feed intake (ADFI), feed conversion ratio, and tissue coefficients were similar between the two groups ( > 0.05). During the early stages of iron deficiency, piglets exhibited increased villus height (VH) and the ratio of VH to crypt depth (CD) in the duodenum ( < 0.05) and increased expression levels of iron transporters, including duodenal cytochrome (), divalent metal transport 1 (), and ferritin light chain () ( < 0.05). Subsequently, isobaric tags for relative and absolute quantitation (iTRAQ) were used to identify serum proteins. Gene Ontology (GO) analysis of the differentially abundant proteins (DAP) revealed that 24 of the 30 DAP were involved in platelet function, immune response, cellular metabolism, transcription, and protein synthesis. Notably, prothrombin, asporin (), and Rac family small GTPase 3 (3) expression was induced, whereas glycoprotein Ib platelet subunit alpha () expression was decreased. This was accompanied by a substantial reduction in serum complement 3 (C3) and complement 4 (C4) contents ( < 0.05), with elevated the contents of interleukin-1β (IL-1β), interleukin-4 (IL-4), interleukin-6 (IL-6), transforming growth factor-β1 (TGF-β1), and tumor necrosis factor-α (TNF-α) ( < 0.05). Our findings underscore the essential role of dietary iron supplementation in maintaining iron homeostasis and modulating inflammatory responses in piglets.

摘要

本研究的目的是检测缺铁断奶仔猪的早期血清蛋白质组学和炎症特征。12头健康仔猪(杜洛克×长白×大白,体重:4.96±0.05千克)于21日龄断奶。随后,将这些动物随机分为两组,每组6个重复(保持雌雄比例为1:1),即对照组(给予100毫克/千克硫酸亚铁)和低铁组(不额外补充铁)。结果显示,开始实验42天后,与对照组相比,常规血液分析显示血清铁含量、红细胞(RBC)计数、血红蛋白(HGB)含量、血细胞比容(HCT)和平均红细胞体积(MCV)均降低(P<0.05)。随后的样本分析表明,与对照组相比,低铁组仔猪肝脏、脾脏和肾脏中的铁沉积显著减少(P<0.05)。然而,两组之间的终末体重、平均日增重(ADG)、平均日采食量(ADFI)、饲料转化率和组织系数相似(P>0.05)。在缺铁早期,仔猪十二指肠绒毛高度(VH)和VH与隐窝深度(CD)的比值增加(P<0.05),铁转运蛋白包括十二指肠细胞色素b(Dcytb)、二价金属转运蛋白1(DMT1)和铁蛋白轻链(Ftl)的表达水平升高(P<0.05)。随后,使用相对和绝对定量的等压标签(iTRAQ)来鉴定血清蛋白。对差异丰富蛋白(DAP)的基因本体(GO)分析表明,30个DAP中有24个参与血小板功能、免疫反应、细胞代谢、转录和蛋白质合成。值得注意的是,凝血酶原、阿朴脂蛋白(Asporin)和Rac家族小GTP酶3(Rac3)的表达被诱导,而糖蛋白Ib血小板亚基α(GPIbα)的表达降低。这伴随着血清补体3(C3)和补体4(C4)含量的大幅降低(P<0.05),白细胞介素-1β(IL-1β)、白细胞介素-4(IL-4)、白细胞介素-6(IL-6)、转化生长因子-β1(TGF-β1)和肿瘤坏死因子-α(TNF-α)的含量升高(P<0.05)。我们的研究结果强调了日粮补铁在维持仔猪铁稳态和调节炎症反应中的重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/c2eeaf25e079/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/450f5b4d79cd/gr1.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/fc5b946a11da/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/c2eeaf25e079/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/450f5b4d79cd/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/df686772bcc1/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/fc5b946a11da/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a56/11408940/c2eeaf25e079/gr4.jpg

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Gut microbiota bridges the iron homeostasis and host health.
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Dietary iron regulates intestinal goblet cell function and alleviates Salmonella typhimurium invasion in mice.膳食铁调节肠道杯状细胞功能并减轻鼠伤寒沙门氏菌的侵袭。
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