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用于全球范围内以豆类物种为重点的品牌产品中的作物多样性。

Crop diversity used in branded products with focus on legume species worldwide.

作者信息

Salord Tristan, Magrini Marie-Benoît, Lullien-Pellerin Valérie, Cabanac Guillaume, Amiot Marie-Joseph, Barron Cécile, Boire Adeline, Micard Valérie, Weber Magalie

机构信息

AGIR, INRAE, Université de Toulouse, Castanet-Tolosan, France.

IATE, Univ. Montpellier, INRAE, Institut Agro, Montpellier, France.

出版信息

NPJ Sci Food. 2024 Sep 28;8(1):68. doi: 10.1038/s41538-024-00305-7.

DOI:10.1038/s41538-024-00305-7
PMID:39341796
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11438981/
Abstract

Food diversity is a challenging issue for sustainable agrifood systems. Diets are increasingly dependent on branded packaged foods. Therefore, the crop diversity offered in the food market through these products is of particular importance. We scrutinize this diversity for some crops under great societal challenge: pulses. Based on the product launches referenced in the Mintel database over the last decade, we compare the food products containing pulse crops with those containing another legume-soy. From the 350,000 products analyzed, our results show that soy is mainly used but reveal some progress in the use of pulse species, particularly in Europe. The position of the examined species in the list of ingredients and in the product description allows us to assess its importance. The text-mining methods used usefully enable the monitoring of crop usage in the food market. We discuss several perspectives, notably how to deepen these results regarding consumer choices.

摘要

食物多样性对于可持续农业食品系统而言是一个具有挑战性的问题。饮食越来越依赖于品牌包装食品。因此，通过这些产品在食品市场上提供的作物多样性尤为重要。我们仔细研究了在巨大社会挑战下的一些作物的这种多样性：豆类。基于过去十年英敏特数据库中引用的产品发布情况，我们将含有豆类作物的食品与含有另一种豆类——大豆的食品进行了比较。从分析的35万种产品来看，我们的结果表明，大豆使用最为广泛，但也显示出在豆类品种使用方面取得了一些进展，尤其是在欧洲。所研究品种在成分列表和产品描述中的位置使我们能够评估其重要性。所使用的文本挖掘方法有效地实现了对食品市场中作物使用情况的监测。我们讨论了几个观点，特别是如何深化有关消费者选择的这些结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/6360503091c0/41538_2024_305_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/6add66ffb2bf/41538_2024_305_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/425eda2197c0/41538_2024_305_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/ee3d650598e4/41538_2024_305_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/1d8d9f060c84/41538_2024_305_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/16a5c9b853bf/41538_2024_305_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/6360503091c0/41538_2024_305_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/6add66ffb2bf/41538_2024_305_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/425eda2197c0/41538_2024_305_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/ee3d650598e4/41538_2024_305_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/1d8d9f060c84/41538_2024_305_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/16a5c9b853bf/41538_2024_305_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/727e/11438981/6360503091c0/41538_2024_305_Fig6_HTML.jpg

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本文引用的文献

1
Building a resilient and sustainable food system in a changing world - A case for climate-smart and nutrient dense crops.在不断变化的世界中构建有韧性且可持续的粮食系统——以气候智能型和营养密集型作物为例
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PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering.PO2/TransformON，一个用于食品、饲料、生物产品和生物废弃物工程数据整合的本体。
NPJ Sci Food. 2023 Sep 4;7(1):47. doi: 10.1038/s41538-023-00221-2.
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The urgency of food system transformation is now irrefutable.
粮食系统转型的紧迫性如今已无可辩驳。
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Nat Food. 2022 Dec;3(12):970-971. doi: 10.1038/s43016-022-00656-y.
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Estimating the environmental impacts of 57,000 food products.估算 57000 种食品的环境影响。
Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119. doi: 10.1073/pnas.2120584119. Epub 2022 Aug 8.
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Packaged foods with pulse ingredients in Europe: A dataset of text-mined product formulations.欧洲含豆类成分的包装食品：文本挖掘产品配方数据集
Data Brief. 2022 Apr 14;42:108173. doi: 10.1016/j.dib.2022.108173. eCollection 2022 Jun.
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Ultra-processed foods should be central to global food systems dialogue and action on biodiversity.超加工食品应成为全球粮食系统关于生物多样性对话和行动的核心。
BMJ Glob Health. 2022 Mar;7(3). doi: 10.1136/bmjgh-2021-008269.
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Using crop diversity to lower pesticide use: Socio-ecological approaches.利用作物多样性降低农药使用：社会生态方法。
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FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration.FoodOn：一个用于提高全球食品可追溯性、质量控制和数据整合的统一食品本体。
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