Dimitrakopoulou Maria-Eleni, Karvounis Manos, Marinos George, Theodorakopoulou Zacharoula, Aloizou Eleni, Petsangourakis George, Papakonstantinou Mihalis, Stoitsis Giannis
Agroknow, 110 Pentelis, Maroussi, Greece.
NPJ Sci Food. 2024 Oct 6;8(1):80. doi: 10.1038/s41538-024-00319-1.
Per- and polyfluoroalkyl substances (PFAS) pose an emerging environmental risk impacting food products and ecosystems. This study analyzes over 150,000 entries from food safety authorities and scientific publications from 2017 onwards. Our findings show that fish & seafood, and biota have the highest PFAS concentrations due to environmental contamination and bioaccumulation. Surface water samples also frequently contain PFAS, raising concerns about long-term ecological and human health effects. Comprehensive strategies are essential to mitigate these risks.
全氟和多氟烷基物质(PFAS)构成了一种新出现的环境风险,影响着食品和生态系统。本研究分析了自2017年起来自食品安全当局和科学出版物的超过150,000条记录。我们的研究结果表明,由于环境污染和生物累积,鱼类和海鲜以及生物群中的PFAS浓度最高。地表水样本中也经常含有PFAS,这引发了对长期生态和人类健康影响的担忧。采取综合策略对于降低这些风险至关重要。