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来自(L.)Moench的乙醇提取物抑制甲型/乙型流感病毒和呼吸道合胞病毒感染:病毒性呼吸道感染的预防剂

Ethanolic Extract from (L.) Moench Inhibits Influenza A/B and Respiratory Syncytial Virus Infection : Preventive Agent for Viral Respiratory Infections.

作者信息

Lee Sung-Kwon, Lee Dong-Ryung, Min Da-Eun, Park Seong-Hyeon, Kim Deok-Geun, Kim Eun-Ji, Choi Bong-Keun, Kwon Kang-Beom

机构信息

Research Institute, NUON Co., Ltd., Gyeonggi 13201, Korea.

Department of Physiology, College of Korean Medicine, Wonkwang University, Jeonbuk 54538, Korea.

出版信息

Prev Nutr Food Sci. 2024 Sep 30;29(3):332-344. doi: 10.3746/pnf.2024.29.3.332.

DOI:10.3746/pnf.2024.29.3.332
PMID:39371516
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11450288/
Abstract

Among the most frequent causes of respiratory infections in humans are influenza A virus H1N1 (H1N1), influenza B virus (IVB), and respiratory syncytial virus (RSV). Echinacea is a perennial wildflower belonging to the family. (L.) Moench is a species belonging to the Echinacea genus. Its characteristic compound, chicoric acid (CA), is known for its physiological activities, including antiviral effects and immune enhancement. Activities of 60% ethanol extract (EPE) and CA in inhibiting infections caused by H1N1, IVB, and RSV subtype A (RSV-A) were evaluated through plaque inhibition tests, quantification of viral gene expression, and analysis of transmission electron microscopy (TEM) images. Additionally, inhibitory activities of EPE and CA for hemagglutination and neuraminidase (NA) of H1N1 and IVB were determined. In the plaque reduction assays, both EPE and CA reduced infectivity against H1N1, IVB, and RSV-A. Furthermore, quantitative real-time polymerase chain reaction analysis revealed that EPE and CA reduced gene expression levels for H1N1, IVB, and RSV-A, whereas TEM image analysis confirmed their inhibitory effects on host cell infection by these viruses. Hemagglutination assays exhibited the ability of EPE and CA to hinder H1N1 and IVB attachment to host cell receptors. Furthermore, EPE and CA displayed inhibition activity against the NA of H1N1 and IVB. These findings suggest that EPE and CA can suppress the infection and propagation of H1N1, IVB, and RSV-A, demonstrating their potential as preventive and therapeutic agents for viral respiratory infections or as ingredients for health functional foods.

摘要

人类呼吸道感染最常见的病因包括甲型H1N1流感病毒(H1N1)、乙型流感病毒(IVB)和呼吸道合胞病毒(RSV)。紫锥菊是一种多年生野花,属于该科。(L.)Moench是紫锥菊属的一个物种。其特征性化合物菊苣酸(CA)以其生理活性而闻名,包括抗病毒作用和免疫增强作用。通过噬斑抑制试验、病毒基因表达定量以及透射电子显微镜(TEM)图像分析,评估了60%乙醇提取物(EPE)和CA对H1N1、IVB和A亚型呼吸道合胞病毒(RSV-A)感染的抑制作用。此外,还测定了EPE和CA对H1N1和IVB血凝和神经氨酸酶(NA)的抑制活性。在噬斑减少试验中,EPE和CA均降低了对H1N1、IVB和RSV-A的感染性。此外,定量实时聚合酶链反应分析表明,EPE和CA降低了H1N1、IVB和RSV-A的基因表达水平,而TEM图像分析证实了它们对这些病毒感染宿主细胞的抑制作用。血凝试验显示EPE和CA能够阻碍H1N1和IVB与宿主细胞受体的结合。此外,EPE和CA对H1N1和IVB的NA表现出抑制活性。这些发现表明,EPE和CA可以抑制H1N1、IVB和RSV-A的感染和传播,证明它们作为病毒性呼吸道感染的预防和治疗剂或作为健康功能食品成分的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3833/11450288/f28fe6a4d3a4/pnfs-29-3-332-f7.jpg
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