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鉴定出一种具有异常pH依赖性的强大细菌吡喃糖氧化酶。

Identification of a robust bacterial pyranose oxidase that displays an unusual pH dependence.

作者信息

Santema Lars L, Rozeboom Henriëtte J, Borger Veronica P, Kaya Saniye G, Fraaije Marco W

机构信息

Molecular Enzymology, University of Groningen, Groningen, The Netherlands.

Molecular Enzymology, University of Groningen, Groningen, The Netherlands.

出版信息

J Biol Chem. 2024 Nov;300(11):107885. doi: 10.1016/j.jbc.2024.107885. Epub 2024 Oct 11.

Abstract

Pyranose oxidases are valuable biocatalysts, yet only a handful of bacterial pyranose oxidases are known. These bacterial enzymes exhibit noteworthy distinctions from their extensively characterized fungal counterparts, encompassing variations in substrate specificity and structural attributes. Herein a bacterial pyranose oxidase from Oscillatoria princeps (OPOx) was biochemically characterized in detail. In contrast to the fungal pyranose oxidases, OPOx could be well expressed in Escherichia coli as soluble, fully flavinylated, and active oxidase. It was found to be highly thermostable (melting temperature >90 °C) and showed activity on glucose, exhibiting an exceptionally low K value (48 μM). Elucidation of its crystal structure revealed similarities with fungal pyranose oxidases, such as being a tetramer with a large central void leading to a narrow substrate access tunnel. In the active site, the FAD cofactor is covalently bound to a histidine. OPOx displays a relatively narrow pH optimum for activity with a sharp decline at relatively basic pH values which is accompanied by a drastic change in its flavin absorbance spectrum. The pH-dependent switch in flavin absorbance features and oxidase activity was shown to be fully reversible. It is hypothesized that a glutamic acid helps to stabilize the protonated form of the histidine that is tethered to the FAD. OPOx presents itself as a valuable biocatalyst as it is highly robust, well-expressed in E. coli, shows low K values for monosaccharides, and has a peculiar pH-dependent "on-off switch".

摘要

吡喃糖氧化酶是有价值的生物催化剂,但已知的细菌吡喃糖氧化酶只有少数几种。这些细菌酶与已被广泛表征的真菌对应物存在显著差异,包括底物特异性和结构特征的变化。本文详细对来自发菜(OPOx)的一种细菌吡喃糖氧化酶进行了生化表征。与真菌吡喃糖氧化酶不同,OPOx可以在大肠杆菌中很好地表达为可溶性、完全黄素化且有活性的氧化酶。发现它具有高度的热稳定性(熔解温度>90°C),并且对葡萄糖有活性,表现出极低的K值(48μM)。其晶体结构的解析揭示了与真菌吡喃糖氧化酶的相似性,例如是一个具有大的中央空洞导致狭窄底物进入通道的四聚体。在活性位点,FAD辅因子与一个组氨酸共价结合。OPOx的活性表现出相对较窄的最适pH值,在相对碱性的pH值下急剧下降,同时其黄素吸收光谱发生剧烈变化。黄素吸收特征和氧化酶活性的pH依赖性开关被证明是完全可逆的。据推测,一个谷氨酸有助于稳定与FAD相连的组氨酸的质子化形式。OPOx是一种有价值的生物催化剂,因为它高度稳定,在大肠杆菌中表达良好,对单糖显示出低K值,并且具有独特的pH依赖性“开关”。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cda7/11650716/18f439722fe8/gr1.jpg

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