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酿酒酵母中赖氨酸生物合成的一般和特定调控

General and specific controls of lysine biosynthesis in Saccharomyces cerevisiae.

作者信息

Urrestarazu L A, Borell C W, Bhattacharjee J K

机构信息

Department of Microbiology, Miami University, Oxford, Ohio 45056.

出版信息

Curr Genet. 1985;9(5):341-4. doi: 10.1007/BF00421603.

Abstract

Six of the eight enzymes of the alpha-aminoadipate pathway for the biosynthesis of lysine in Saccharomyces cerevisiae were examined for repressibility to lysine and for susceptibility to the general control of amino acid biosynthesis. All of the enzymes exhibited a 2 to 4 fold lower level of specific activity in the wildtype strain X2180 when grown in lysine supplemented medium as compared to minimal medium. However, levels of only three of the enzymes, alpha-aminoadipate reductase, saccharopine reductase, and saccharopine dehydrogenase, were derepressed in the leaky lysine mutant 7305d and leaky arginine mutant 7853-6c when grown in minimal medium. These observations are characteristic of enzymes under general control of amino acid biosynthesis. The remaining three enzymes, homocitrate synthetase, homoaconitase and homoisocitrate dehydrogenase were repressed in 7305d cells grown in minimal or lysine supplemented medium.

摘要

对酿酒酵母中赖氨酸生物合成的α-氨基己二酸途径的八种酶中的六种进行了赖氨酸阻遏性和氨基酸生物合成总体调控敏感性的检测。与基本培养基相比,在补充赖氨酸的培养基中生长时,野生型菌株X2180中所有这些酶的比活性水平都低2至4倍。然而,当在基本培养基中生长时,只有三种酶,即α-氨基己二酸还原酶、酵母氨酸还原酶和酵母氨酸脱氢酶,在渗漏型赖氨酸突变体7305d和渗漏型精氨酸突变体7853-6c中去阻遏。这些观察结果是氨基酸生物合成总体调控下的酶的特征。其余三种酶,即高柠檬酸合成酶、高乌头酸酶和高异柠檬酸脱氢酶,在基本培养基或补充赖氨酸的培养基中生长的7305d细胞中受到阻遏。

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