食物过敏：流行病学、发病机制、诊断与治疗
Food Allergy: Epidemiology, Pathogenesis, Diagnosis, and Treatment.
作者信息
Rizzi Angela, Gangemi Sebastiano
机构信息
UOSD Allergologia e Immunologia Clinica, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, 00168 Rome, Italy.
Department of Clinical and Experimental Medicine, School and Operative Unit of Allergy and Clinical Immunology, University of Messina, 98125 Messina, Italy.
出版信息
J Clin Med. 2024 Oct 9;13(19):6010. doi: 10.3390/jcm13196010.
Abstract
Food allergy (FA) is a complex disease characterized by an immunological adverse reaction that may occur following exposure to apparently harmless food allergens [...].
摘要
食物过敏（FA）是一种复杂的疾病，其特征为免疫不良反应，这种反应可能在接触看似无害的食物过敏原后发生[...]。
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