Kunze E, Claude J, Frentzel-Beyme R, Paczkowski K, Schneider G, Schubert H
Carcinogenesis. 1986 Jan;7(1):163-5. doi: 10.1093/carcin/7.1.163.
This preliminary report deals with findings on the consumption of alcoholic beverages (beer, high-proof spirits, wine) and risk of tumors of the lower urinary tract from 340 male patients with urothelial cancer and an equal number of matched hospital controls (age and sex) without any malignant disease. After adjustment for smoking, beer drinkers had an overall increased odds ratio of 1.6 and showed a clear dose-response relationship (odds ratio of 1.2, 2.1 and 2.8 after daily consumption of up to 0.5, 0.5-1.0 and greater than 1 1). Drinkers of high-proof spirits also revealed an elevated odds ratio (of 1.7) compared with abstainers or occasional consumers, as well as increased risks with higher consumption (odds ratios were 1.5 and 2.7 after drinking up to 0.5 and greater than 0.51 per week). No relationship was found with wine drinking. In a multiple logistic regression analysis, only beer consumption showed a significant association.
本初步报告涉及340例男性尿路上皮癌患者及同等数量年龄和性别匹配的无任何恶性疾病的医院对照者饮用酒精饮料(啤酒、高度烈酒、葡萄酒)与下尿路肿瘤风险之间的研究结果。在对吸烟进行校正后,啤酒饮用者的总体优势比增加至1.6,且呈现明显的剂量反应关系(每日饮用至多0.5、0.5 - 1.0及大于1升后,优势比分别为1.2、2.1和2.8)。与戒酒者或偶尔饮酒者相比,高度烈酒饮用者的优势比也有所升高(为1.7),且随着饮酒量增加风险也增加(每周饮用至多0.5升及大于0.5升后,优势比分别为1.5和2.7)。未发现与饮用葡萄酒有关联。在多元逻辑回归分析中,仅啤酒消费显示出显著关联。