Butcher Lucy M, Batt Caylah, Royce Sophie, Barron Eamon, Giglia Roslyn, Begley Andrea
Edith Cowan University, Joondalup, Western Australia, Australia.
Foodbank Western Australia, Perth Airport, Western Australia, Australia.
Nutr Diet. 2025 Jun;82(3):268-282. doi: 10.1111/1747-0080.12908. Epub 2024 Oct 22.
Food literacy programs aim to improve food related skills and knowledge and are selected Governments as a strategy to address dietary intakes at a community level. The purpose of this research is to identify behaviour change techniques in a food literacy program, which were assessed by the achievement of participant goals related to food literacy and dietary behaviour changes.
Consensus methods were applied to map behaviour change techniques to an adult food literacy program. A second phase investigation applied content analysis of participant process evaluation data (collected between 2016 and June 2021) to align target behaviours and behaviour change techniques. Chi-square and ANCOVA were used to assess the statistically significant demographic characteristics, food literacy, and dietary behaviour scores for participants who set goals and recorded changes.
A total of 4697 program participants provided evaluation data from the 4-week food literacy program. Participants who set goals and made changes were statistically more likely to have higher food literacy factor scores (p < 0.001) and fruit serves (p = 0.004). Statistical analysis showed that participants were more likely to have set goals and recorded changes if they were female (p < 0.001), older (p < 0.001), higher education level (p < 0.001), had a higher socioeconomic status (p = 0.049), lived with children (p = 0.014), were born in Australia (p = 0.019), or did not identify as Indigenous (p < 0.001). The behaviour change technique mapping process identified nine techniques used weekly and a total of 22 techniques used over the entire 4 week program curriculum.
This is the first Australian study to link the contribution of behaviour change techniques to food literacy and dietary behaviour change in an established effective food literacy program. Knowing the behaviour change techniques associated with effective programs will facilitate replication of effective interventions.
食品素养项目旨在提高与食品相关的技能和知识,被选定的政府将其作为在社区层面解决饮食摄入问题的一项策略。本研究的目的是确定一项食品素养项目中的行为改变技巧,这些技巧通过与食品素养和饮食行为改变相关的参与者目标的实现情况来评估。
采用共识方法将行为改变技巧映射到一个成人食品素养项目中。第二阶段的调查对参与者过程评估数据(收集于2016年至2021年6月之间)进行内容分析,以匹配目标行为和行为改变技巧。使用卡方检验和协方差分析来评估设定目标并记录变化的参与者在统计学上具有显著差异的人口统计学特征、食品素养和饮食行为得分。
共有4697名项目参与者提供了来自为期4周的食品素养项目的评估数据。设定目标并做出改变的参与者在统计学上更有可能具有较高的食品素养因子得分(p < 0.001)和水果摄入量(p = 0.004)。统计分析表明,如果参与者为女性(p < 0.001)、年龄较大(p < 0.001)、教育水平较高(p < 0.001)、社会经济地位较高(p = 0.049)、与孩子同住(p = 0.014)、出生在澳大利亚(p = 0.019)或不被认定为原住民(p < 0.001),则他们更有可能设定目标并记录变化。行为改变技巧映射过程确定了每周使用的9种技巧以及在整个4周项目课程中总共使用的22种技巧。
这是澳大利亚第一项将行为改变技巧对一个既定有效食品素养项目中的食品素养和饮食行为改变的贡献联系起来的研究。了解与有效项目相关的行为改变技巧将有助于有效干预措施的复制。