Deehan Edward C, Al Antwan Santa, Witwer Rhonda S, Guerra Paula, John Tania, Monheit Len
Department of Food Science and Technology, University of Nebraska, Lincoln, NE, United States; Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, United States; Scientific & Technical Committee, Global Prebiotic Association, Chicago, IL, United States.
SGS Nutrasource, Guelph, Ontario, Canada.
Adv Nutr. 2024 Dec;15(12):100329. doi: 10.1016/j.advnut.2024.100329. Epub 2024 Oct 29.
The term prebiotic has been used for almost 3 decades and has undergone numerous updates over the years. The scientific literature reveals that despite continuous efforts to establish a globally unified definition to guide jurisdictional regulations and product innovations, ambiguity continues to surround the terms prebiotic and prebiotic effect, leading to products that lack in full regulatory adherence being marketed worldwide. Thus, to reflect the current state of scientific research and knowledge and for the continuous advancement of the category, an update to the current prebiotic definition is warranted. This update includes removing the term selectivity, considering additional locations of action besides the gut, highlighting prebiotic performance benefits such as cognitive and athletic, and providing a clear standalone definition for prebiotic effect. The Global Prebiotic Association (GPA) is a leading information and industry hub committed to raising awareness about prebiotics, their emerging and well-established health benefits, and prebiotic product integrity and efficacy. In this position paper, GPA builds on previous prebiotic definitions to propose the following expanded definition for prebiotic: "a compound or ingredient that is utilized by the microbiota producing a health or performance benefit." In addition to prebiotic, GPA also defines prebiotic effect as "a health or performance benefit that arises from alteration of the composition and/or activity of the microbiota, as a direct or indirect result of the utilization of a specific and well-defined compound or ingredient by microorganisms." With these 2 definitions, GPA aims to paint a clearer picture for the term prebiotic, and by incorporating an industry point of view, these updated definitions may be used alongside current scientific and regulatory perspectives to move the category forward.
益生元这个术语已经使用了近30年,多年来经历了多次更新。科学文献表明,尽管一直在努力建立一个全球统一的定义来指导监管规定和产品创新,但益生元和益生元效应这两个术语仍然存在模糊性,导致一些不完全符合监管要求的产品在全球市场销售。因此,为了反映当前的科学研究和知识状况,并推动该领域的不断发展,有必要对当前的益生元定义进行更新。此次更新包括去掉“选择性”一词,考虑肠道以外的其他作用部位,强调益生元的性能益处,如对认知和运动方面的益处,并为益生元效应提供一个清晰独立的定义。全球益生元协会(GPA)是一个领先的信息和行业中心,致力于提高人们对益生元、其新出现的和已确定的健康益处以及益生元产品的完整性和功效的认识。在本立场文件中,GPA在以往益生元定义的基础上,提出了以下对益生元的扩展定义:“一种被微生物群利用并产生健康或性能益处的化合物或成分”。除了益生元,GPA还将益生元效应定义为“微生物群的组成和/或活性发生改变而产生的健康或性能益处,这是微生物利用特定且明确的化合物或成分的直接或间接结果”。通过这两个定义,GPA旨在更清晰地阐释益生元这一术语,并且通过纳入行业观点,这些更新后的定义可与当前的科学和监管观点一起推动该领域向前发展。