Department of Orthopedics, Xiangyang No.1 People's Hospital, Hubei University of Medicine, Xiangyang, Hubei, China.
Department of Nursing, Xiangyang No.1 People's Hospital, Hubei University of Medicine, Xiangyang, Hubei, China.
PLoS One. 2024 Nov 14;19(11):e0313754. doi: 10.1371/journal.pone.0313754. eCollection 2024.
Added sugars have been associated with a variety of adverse health consequences, but their relationship with osteoarthritis is unclear. This study aimed to demonstrate the association between added sugars and osteoarthritis.
We used the National Health and Nutrition Examination Survey (NHANES) database from 2007 to 2018 to explore the association between added sugars and osteoarthritis.
In our study, 2,746 adults were included. The average age of the chosen participants was 43.77 years, with 52.33% males and 47.67% females. There were 2,152 in the osteoarthritis group and 594 in the non-osteoarthritis group, weighted to represent 11,854,966 participants. In the fully adjusted multivariable model 3, added sugars were found as a risk factor for osteoarthritis (OR = 1.01; 95% CI 1.00 to 1.01), with populations in the fourth quartile having a greater prevalence of osteoarthritis (OR = 1.40; 95% CI 1.09 to 1.81). When added sugars were treated as a continuous variable in subgroup analysis, the results indicated that never consumed alcohol (OR = 1.02; 95% CI 1.01 to 1.04) and no history of diabetes (OR = 1.02; 95% CI 1.01 to 1.04)were more Likely tend to osteoarthritis. When added sugars were treated as a categorical variable in subgroup analysis, the results indicated that compared to the first group, in the fourth quartile population, females (OR = 1.44; 95% CI 1.02 to 2.02), low BMI (OR = 1.88; 95% CI 1.06 to 3.33), never smoking (OR = 1.55; 95% CI 1.05 to 2.30), never consumed alcohol (OR = 3.31; 95% CI 1.42 to 7.74), no history of hypertension (OR = 1.51; 95% CI 1.00 to 2.27), and no history of diabetes (OR = 1.44; 95% CI 1.11 to 1.87) were more likely tend to osteoarthritis.
Added sugars are a risk factor for osteoarthritis, especially in females, low BMI, never smoking, never consumed alcohol, no history of hypertension, and no history of diabetes.
添加糖与多种不良健康后果有关,但与骨关节炎的关系尚不清楚。本研究旨在证明添加糖与骨关节炎之间的关联。
我们使用了 2007 年至 2018 年的国家健康和营养检查调查(NHANES)数据库来探索添加糖与骨关节炎之间的关系。
在我们的研究中,纳入了 2746 名成年人。所选参与者的平均年龄为 43.77 岁,男性占 52.33%,女性占 47.67%。骨关节炎组有 2152 人,非骨关节炎组有 594 人,加权后代表 11854966 名参与者。在完全调整的多变量模型 3 中,添加糖被认为是骨关节炎的危险因素(OR=1.01;95%CI 1.00 至 1.01),第四四分位组的骨关节炎患病率更高(OR=1.40;95%CI 1.09 至 1.81)。当在亚组分析中将添加糖视为连续变量时,结果表明从不饮酒(OR=1.02;95%CI 1.01 至 1.04)和无糖尿病史(OR=1.02;95%CI 1.01 至 1.04)的人群更易患骨关节炎。当在亚组分析中将添加糖视为分类变量时,结果表明与第一组相比,第四四分位数人群中的女性(OR=1.44;95%CI 1.02 至 2.02)、低 BMI(OR=1.88;95%CI 1.06 至 3.33)、从不吸烟(OR=1.55;95%CI 1.05 至 2.30)、从不饮酒(OR=3.31;95%CI 1.42 至 7.74)、无高血压史(OR=1.51;95%CI 1.00 至 2.27)和无糖尿病史(OR=1.44;95%CI 1.11 至 1.87)更易患骨关节炎。
添加糖是骨关节炎的危险因素,尤其是在女性、低 BMI、从不吸烟、从不饮酒、无高血压史和无糖尿病史的人群中。