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墨西哥城成年人对盐摄入的认知、态度和行为及其与24小时尿钠和钾排泄的关联:横断面研究

Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study.

作者信息

Gutiérrez-Salmeán Gabriela, Miranda-Alatriste Paola Vanessa, Benítez-Alday Patricio, Orozco-Rivera Luis Enrique, Islas-Vargas Nurit, Espinosa-Cuevas Ángeles, Correa-Rotter Ricardo, Colin-Ramirez Eloisa

机构信息

Centro de Investigación en Ciencias de la Salud, Facultad de Ciencias de la Salud, Universidad Anáhuac México, Huixquilucan, Estado de México, Mexico.

Servicio de Nutrición, Centro de Especialidades del Riñón, Ciudad de México, Mexico.

出版信息

Interact J Med Res. 2024 Nov 18;13:e57265. doi: 10.2196/57265.

Abstract

BACKGROUND

The World Health Organization recommends a daily sodium intake of less than 2000 mg for adults; however, the Mexican population, like many others globally, consumes more sodium than this recommended amount. Excessive sodium intake is often accompanied by inadequate potassium intake. The association between knowledge, attitudes, and behaviors (KAB) and actual sodium intake has yielded mixed results across various populations. In Mexico, however, salt/sodium-related KAB and its relationship with sodium and potassium intake have not been evaluated.

OBJECTIVE

This study primarily aims to describe salt/sodium-related KAB in a Mexican population and, secondarily, to explore the association between KAB and 24-hour urinary sodium and potassium excretion.

METHODS

We conducted a cross-sectional study in an adult population from Mexico City and the surrounding metropolitan area. Self-reported KAB related to salt/sodium intake was assessed using a survey developed by the Pan American Health Organization. Anthropometric measurements were taken, and 24-hour urinary sodium and potassium excretion levels were determined. Descriptive statistics were stratified by sex and presented as means (SD) or median (25th-75th percentiles) for continuous variables, and as absolute and relative frequencies for categorical variables. The associations between KAB and sodium and potassium excretion were assessed using analysis of covariance, adjusting for age, sex, BMI, and daily energy intake as covariates, with the Šidák correction applied for multiple comparisons.

RESULTS

Overall, 232 participants were recruited (women, n=184, 79.3%). The mean urinary sodium and potassium excretion were estimated to be 2582.5 and 1493.5 mg/day, respectively. A higher proportion of men did not know the amount of sodium they consumed compared with women (12/48, 25%, vs 15/184, 8.2%, P=.01). More women reported knowing that there is a recommended amount for daily sodium intake than men (46/184, 25%, vs 10/48, 20.8%, P=.02). Additionally, more than half of men (30/48, 62.5%) reported never or rarely reading food labels, compared with women (96/184, 52.1%, P=.04). Better salt/sodium-related KAB was associated with higher adjusted mean sodium and potassium excretion. For example, mean sodium excretion was 3011.5 (95% CI 2640.1-3382.9) mg/day among participants who reported knowing the difference between salt and sodium, compared with 2592.8 (95% CI 2417.2-2768.3) mg/day in those who reported not knowing this difference (P=.049). Similarly, potassium excretion was 1864.9 (95% CI 1669.6-2060.3) mg/day for those who knew the difference, compared with 1512.5 (95% CI 1420.1-1604.8) mg/day for those who did not (P=.002). Additionally, higher urinary sodium excretion was observed among participants who reported consuming too much sodium (3216.0 mg/day, 95% CI 2867.1-3565.0 mg/day) compared with those who claimed to eat just the right amount (2584.3 mg/day, 95% CI 2384.9-2783.7 mg/day, P=.01).

CONCLUSIONS

Salt/sodium-related KAB was poor in this study sample. Moreover, KAB had a greater impact on potassium excretion than on sodium excretion, highlighting the need for more strategies to improve KAB related to salt/sodium intake. Additionally, it is important to consider other strategies aimed at modifying the sodium content of foods.

摘要

背景

世界卫生组织建议成年人每日钠摄入量低于2000毫克;然而,墨西哥人群与全球许多其他人群一样,钠摄入量超过了这一推荐量。钠摄入过多往往伴随着钾摄入不足。知识、态度和行为(KAB)与实际钠摄入量之间的关联在不同人群中产生了不同的结果。然而,在墨西哥,与盐/钠相关的KAB及其与钠和钾摄入量的关系尚未得到评估。

目的

本研究主要旨在描述墨西哥人群中与盐/钠相关的KAB,其次是探讨KAB与24小时尿钠和钾排泄之间的关联。

方法

我们在来自墨西哥城及周边大都市区的成年人群中进行了一项横断面研究。使用泛美卫生组织开发的一项调查评估了与盐/钠摄入相关的自我报告的KAB。进行了人体测量,并测定了24小时尿钠和钾排泄水平。描述性统计按性别分层,连续变量以均值(标准差)或中位数(第25-75百分位数)表示,分类变量以绝对和相对频率表示。使用协方差分析评估KAB与钠和钾排泄之间的关联,并将年龄、性别、BMI和每日能量摄入量作为协变量进行调整,采用Šidák校正进行多重比较。

结果

总体而言,招募了232名参与者(女性,n = 184,79.3%)。尿钠和钾排泄的平均估计值分别为2582.5和1493.5毫克/天。与女性相比,不知道自己钠摄入量的男性比例更高(12/48,25%,vs 15/184,8.2%,P = 0.01)。报告知道每日钠摄入量有推荐量的女性比男性更多(46/184,25%,vs 10/48,20.8%,P = 0.02)。此外,超过一半的男性(30/48,62.5%)报告从不或很少阅读食品标签,而女性为(96/184,52.1%,P = 0.04)。更好的与盐/钠相关的KAB与更高的调整后平均钠和钾排泄相关。例如,报告知道盐和钠区别的参与者中,平均钠排泄量为3011.5(95%CI 2640.1-3382.9)毫克/天,而报告不知道这种区别的参与者中为2592.8(95%CI 2417.2-2768.3)毫克/天(P = 0.049)。同样,知道区别的参与者钾排泄量为1864.9(95%CI 1669.6-2060.3)毫克/天,不知道的参与者为1512.5(95%CI 1420.1-1604.8)毫克/天(P = 0.002)。此外,报告摄入过多钠的参与者尿钠排泄量较高(3216.0毫克/天,95%CI 2867.1-3565.0毫克/天),而声称摄入量正好的参与者为2584.3毫克/天(95%CI 2384.9-2783.7毫克/天,P = 0.01)。

结论

本研究样本中与盐/钠相关的KAB较差。此外,KAB对钾排泄的影响比对钠排泄的影响更大,突出了需要更多策略来改善与盐/钠摄入相关的KAB。此外,考虑旨在改变食品钠含量的其他策略也很重要。

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