Bromage Sabri, Tazhibayev Shamil, Zhou Xin, Liu Chang, Tserenkhuu Enkhtsetseg, Dolmatova Oksana, Khishignemekh Munkhbat, Musurepova Leyla, Tsolmon Soninkhishig, Tsendjav Enkhjargal, Enkhmaa Davaasambuu, Rai Rajesh Kumar, Enkhbat Bayarmaa, Menghe Bilige, Ganmaa Davaasambuu
Community Nutrition Unit, Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Phutthamonthon, Nakhon Pathom73170, Thailand.
Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building 2, Boston, MA02115, United States of America.
Public Health Nutr. 2024 Dec 3;28(1):e33. doi: 10.1017/S136898002400243X.
To quantify and compare concurrent within-person trends in lifestyle risks, nutrition status and drivers of food choice among urban migrants in Central Asia.
We collected panel data on household structure, drivers of food choice, nutrition knowledge and diverse measures of nutrition status and lifestyle risk from urban migrants at 0, 3, 6 and 9 months using harmonised methodology in two cities. Trends were analysed using mixed-effects models and qualitatively compared within and between cities.
Ulaanbaatar, Mongolia, and Almaty, Kazakhstan.
200 adults (22-55 years) who migrated to these cities within the past 2 years.
Adjusting for age and sex, each month since migration was positively associated with fasting TAG in Almaty (0·55 mg/dl; 95 % CI: 0·13, 0·94) and BMI (0·04 kg/m; 95 % CI: 0·01, 0·07), body fat (0·14 %; 95 % CI: 0·01, 0·26) and fasting glucose (0·04 mmol/l; 95 % CI: 0·02, 0·05) and lipids in Ulaanbaatar ( < 0·05). In Almaty, nutrition knowledge (measured using an objective 20-point scale) declined despite improvements in diet quality (measured by Prime Diet Quality Score). The influence of food availability, price and taste on food choice increased in Almaty ( < 0·05). Upon multivariable adjustment, nutrition knowledge was positively associated with diet quality in Almaty and adherence to 'acculturated' diet patterns in both cities ( < 0·05). Different trends in smoking, sleep quality and generalised anxiety were observed between cities.
Findings indicate heterogeneous shifts in nutrition, lifestyles and drivers of food choice among urban migrants in Central Asia and provide an evidence base for focused research and advocacy to promote healthy diets and enable nutrition-sensitive food environments.
量化并比较中亚城市移民在生活方式风险、营养状况及食物选择驱动因素方面的同期个体内变化趋势。
我们采用统一方法,在两个城市对城市移民在0、3、6和9个月时的家庭结构、食物选择驱动因素、营养知识以及营养状况和生活方式风险的多种测量指标收集了面板数据。使用混合效应模型分析趋势,并在城市内部和城市之间进行定性比较。
蒙古国乌兰巴托和哈萨克斯坦阿拉木图。
在过去2年内移民到这些城市的200名成年人(22 - 55岁)。
在调整年龄和性别后,自移民以来的每个月,阿拉木图的空腹甘油三酯(0·55毫克/分升;95%置信区间:0·13,0·94)、体重指数(0·04千克/米;95%置信区间:0·01,0·07)、体脂(0·14%;95%置信区间:0·01,0·26)和空腹血糖(0·04毫摩尔/升;95%置信区间:0·02,0·05)以及乌兰巴托的血脂(<0·05)均呈正相关。在阿拉木图,尽管饮食质量(通过优质饮食质量评分衡量)有所改善,但营养知识(使用客观的20分制衡量)却有所下降。食物供应、价格和口味对食物选择的影响在阿拉木图有所增加(<0·05)。经过多变量调整后,营养知识与阿拉木图的饮食质量以及两个城市对“文化适应”饮食模式的依从性呈正相关(<0·05)。两个城市在吸烟、睡眠质量和广泛性焦虑方面观察到不同的变化趋势。
研究结果表明中亚城市移民在营养、生活方式和食物选择驱动因素方面存在异质性变化,并为开展针对性研究和宣传以促进健康饮食及营造营养敏感型食物环境提供了证据基础。