Coelho-Júnior Hélio José, Álvarez-Bustos Alejandro, Rodriguez-Mañas Leocadio, Landi Francesco, Marzetti Emanuele
Fondazione Policlinico Universitario Agostino Gemelli, IRCCS, Rome, Italy; Department of Geriatrics and Orthopedics, Università Cattolica del Sacro Cuore, Rome, Italy; Biomedical Research Center Network for Frailty and Healthy Ageing (CIBERFES), Institute of Health Carlos III, Madrid, Spain; Department of Geriatrics, Hospital Universitario de Getafe, Madrid, Spain.
Biomedical Research Center Network for Frailty and Healthy Ageing (CIBERFES), Institute of Health Carlos III, Madrid, Spain; Instituto de Investigación IdiPaz, Madrid, Spain.
J Nutr Health Aging. 2025 Feb;29(2):100448. doi: 10.1016/j.jnha.2024.100448. Epub 2024 Dec 7.
Sarcopenia is a prevalent neuromuscular condition among older adults, marked by significant reductions in muscle mass and strength, which result in notable impairments in physical performance. Modifications in lifestyle habits have been frequently highlighted as essential approaches to mitigate the progression of sarcopenia, with a particular focus on protein consumption. Over the past few decades, a wealth of knowledge has emerged, driven by both observational and experimental studies exploring various factors related to protein intake, such as amount, timing, and sources. This review provides a pauca verba overview of these findings, presenting a concise yet informative summary of key insights.
肌肉减少症是老年人中普遍存在的一种神经肌肉疾病,其特征是肌肉质量和力量显著下降,导致身体机能明显受损。生活习惯的改变经常被强调为减缓肌肉减少症进展的重要方法,尤其关注蛋白质的摄入。在过去几十年里,通过观察性和实验性研究探索了与蛋白质摄入相关的各种因素,如数量、时间和来源,从而产生了丰富的知识。本综述简要概述了这些发现,对关键见解进行了简洁而有信息量的总结。