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纽约州气候影响评估 第03章:农业

New York State Climate Impacts Assessment Chapter 03: Agriculture.

作者信息

Aller Deborah, Chatrchyan Allison M, Calixto Alejandro, Cummings Jaime, Ortiz-Bobea Ariel, Peck Gregory, Schouten Junior, Weikert Benjamin, Wolters Elizabeth, Stevens Amanda

机构信息

School of Integrative Plant Science-Soil and Crop Sciences Section, Cornell University, Ithaca, New York, USA.

New York State Integrated Pest Management, Cornell University, Geneva, New York, USA.

出版信息

Ann N Y Acad Sci. 2024 Dec;1542(1):146-213. doi: 10.1111/nyas.15192. Epub 2024 Dec 9.

Abstract

Agriculture is a vital industry in New York State, which ranks among the top-producing states for dairy, fruits, and several other commodities. As agriculture depends on the weather and specific climatic conditions, this sector faces extraordinary challenges as New York's climate changes. This chapter explores the many impacts of a changing climate on agriculture, the ways these impacts interact with other challenges that New York farmers and farmworkers face, and opportunities for the agriculture industry to adapt and build resilience.

摘要

农业是纽约州的重要产业,该州在乳制品、水果及其他多种农产品的产量方面位列美国高产州行列。由于农业依赖天气和特定气候条件,随着纽约气候的变化,这一领域面临着巨大挑战。本章探讨了气候变化对农业的诸多影响、这些影响与纽约农民和农场工人面临的其他挑战之间的相互作用方式,以及农业产业适应变化并增强恢复力的机遇。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b19/11668505/be4e3ff22962/NYAS-1542-146-g001.jpg

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