Guo Jiankui, Zhou Ziqi, Gong Jie, Hu Wen, Liu Yuan
Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, China.
Department of Clinical Nutrition, Shenzhen Third People's Hospital, Shenzhen, China.
Front Med (Lausanne). 2024 Nov 25;11:1485095. doi: 10.3389/fmed.2024.1485095. eCollection 2024.
Bone health is important for older adults, and vitamin K (VK) is central to regulating bone formation and promoting bone health. However, whether VK can reduce the risk of osteoporosis and bone loss is unclear. This study hypothesized that different levels of VK intake exert varying effects on bone health in people aged over 50 years.
Individuals aged above 50 years were recruited from the National Health and Nutrition Examination Survey. VK intake, based on 24-h dietary recall, was divided into three groups, namely the high, medium, and low groups, by sex and tertile. Weighted multiple logistic regression was used to investigate the effects of VK intake on the risk of osteoporosis and bone loss at the femoral neck, trochanter, intertrochanter, total femur, lumbar spine, and overall.
This study included 5,075 individuals. Of them, 1,001 (18%) had osteoporosis (808 women, 83%) and 2,226 (46%) had osteopenia (1,076 women, 54%). Overall, a medium level of VK intake was associated with a reduced risk of bone loss. In women, medium- [odds ratio, OR (95% confidence interval, CI): 0.66(0.47, 0.93)] and high-level [OR (95% CI): 0.71(0.52, 0.98)] VK intake were associated with a decreased risk of osteoporosis. In contrast, only medium-level VK intake was associated with a reduced risk of bone loss [OR (95% CI): 0.58(0.41, 0.81)]. Similar results were obtained for the trochanter, intertrochanter, total femur, and lumbar spine. In men, only medium-level VK intake was associated with a reduced risk of bone loss at the femoral neck [OR (95% CI): 0.66(0.48, 0.90)], whereas high-level VK intake corresponded to a reduced risk of bone loss to the lumbar spine [OR (95% CI): 0.68(0.47, 0.99)]. Nonetheless, VK intake levels did not affect the risk of osteoporosis.
This study demonstrates sex- and bone-site-specific variations in the associations between VK intake levels and bone health in individuals aged over 50 years. Further large-scale cohort studies or randomized controlled trials are warranted to explore the effects of different VK intake levels on bone health in people regardless of their sex and bone site.
骨骼健康对老年人很重要,维生素K(VK)对于调节骨形成和促进骨骼健康至关重要。然而,VK是否能降低骨质疏松症和骨质流失的风险尚不清楚。本研究假设,不同水平的VK摄入量对50岁以上人群的骨骼健康有不同影响。
从国家健康和营养检查调查中招募50岁以上的个体。根据24小时饮食回忆法得出的VK摄入量,按性别和三分位数分为三组,即高、中、低组。采用加权多元逻辑回归分析VK摄入量对股骨颈、转子、转子间、全股骨、腰椎及总体骨质疏松症和骨质流失风险的影响。
本研究纳入5075名个体。其中,1001人(18%)患有骨质疏松症(808名女性,占83%),2226人(46%)患有骨质减少症(1076名女性,占54%)。总体而言,中等水平的VK摄入量与骨质流失风险降低有关。在女性中,中等[比值比,OR(95%置信区间,CI):0.66(0.47,0.93)]和高水平[OR(95%CI):0.71(0.52,0.98)]的VK摄入量与骨质疏松症风险降低有关。相比之下,只有中等水平的VK摄入量与骨质流失风险降低有关[OR(95%CI):0.58(0.41,0.81)]。在转子、转子间、全股骨和腰椎部位也得到了类似结果。在男性中,只有中等水平的VK摄入量与股骨颈骨质流失风险降低有关[OR(95%CI):0.66(0.48,0.90)],而高水平的VK摄入量与腰椎骨质流失风险降低有关[OR(95%CI):0.68(0.47,0.99)]。尽管如此,但VK摄入量水平并未影响骨质疏松症风险。
本研究表明,50岁以上个体中,VK摄入量水平与骨骼健康之间的关联存在性别和骨骼部位特异性差异。有必要进行进一步的大规模队列研究或随机对照试验,以探讨不同VK摄入量水平对不同性别和骨骼部位人群骨骼健康的影响。