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营养信息与更年期:一项针对围绝经期和绝经后女性的在线调查。

Nutrition information and the menopause: An online survey of perimenopausal and menopausal women.

作者信息

Davies Eleanor, Halliday Vanessa

机构信息

School of Medicine and Population Health, University of Sheffield, Sheffield, UK.

出版信息

Post Reprod Health. 2025 Jun;31(2):65-72. doi: 10.1177/20533691241308370. Epub 2024 Dec 13.

Abstract

ObjectiveThis study aimed to explore where perimenopausal and menopausal women get their nutrition information from, and how reliable they perceive these sources to be.Study designThis was a cross-sectional study that used an online survey to collect data about nutrition information seeking habits. The survey was generated using the Qualtrics software and promoted via social media. The convenience sample included women over the age of 40 years living in the UK. Main outcome measures: Quantitative data.ResultsTwo hundred and sixty-nine responses were analysed. The majority of respondents were over the age of 50, and from a white British background. Online sources were most commonly used by women to access nutrition information, namely official websites such as the British Menopause Society (BMS) and National Health Service (NHS) websites. The majority of participants believed that these, along with research papers, were the most reliable sources. However, receiving nutrition information from healthcare professionals was most likely to cause women to change their behaviour towards nutrition. The majority of women were interested in receiving targeted menopausal nutrition information, and this would ideally be from official websites or their healthcare professionals.ConclusionsFindings from this study suggest that women predominantly rely on online sources for information about nutrition, perceiving official websites as reliable sources. There is a demand among women for tailored nutritional guidance during the menopausal transition, emphasising the importance of providing accessible and targeted resources to support women's health needs during this life stage.

摘要

目的

本研究旨在探究围绝经期和绝经后女性获取营养信息的来源,以及她们认为这些来源的可靠程度如何。

研究设计

这是一项横断面研究,采用在线调查收集有关营养信息寻求习惯的数据。该调查使用Qualtrics软件生成,并通过社交媒体进行推广。便利样本包括居住在英国的40岁以上女性。主要观察指标:定量数据。

结果

对269份回复进行了分析。大多数受访者年龄在50岁以上,具有英国白人背景。女性最常通过在线来源获取营养信息,即英国更年期协会(BMS)和国民保健服务(NHS)网站等官方网站。大多数参与者认为,这些来源以及研究论文是最可靠的。然而,从医疗保健专业人员那里获得营养信息最有可能促使女性改变其营养行为。大多数女性有兴趣获得针对性的更年期营养信息,理想情况下,这些信息应来自官方网站或她们的医疗保健专业人员。

结论

本研究结果表明,女性主要依靠在线来源获取营养信息,认为官方网站是可靠的来源。女性在绝经过渡期间需要量身定制的营养指导,这强调了提供易于获取和有针对性的资源以支持女性在此生命阶段的健康需求的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d721/12209543/840730db3ab0/10.1177_20533691241308370-fig1.jpg

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