Hillers V N, Massey L K
Am J Clin Nutr. 1985 Feb;41(2):356-62. doi: 10.1093/ajcn/41.2.356.
Relationships of habitual alcohol consumption with diet and nutritional status were studied in 179 middle-class males with a wide range of alcohol consumption. One-day food records, diet histories, blood samples and data on alcohol consumption and meal patterns were collected. When data were analyzed by linear regression, there was a trend toward increased energy intake as alcohol consumption increased; however when the population was divided into tertiles based on alcohol consumption, the energy intakes were not significantly different between the tertile groupings. As alcohol intake increased, there was a decrease in percent of energy derived from protein, fat, and carbohydrate and the nutritional quality of the diet declined. Changes in health status, as measured by blood chemistries, were associated with both moderate and high alcohol consumption, although only three abnormal mean values were found in the upper tertile group.
在179名酒精摄入量范围广泛的中产阶级男性中，研究了习惯性饮酒与饮食和营养状况之间的关系。收集了一日饮食记录、饮食史、血液样本以及饮酒量和用餐模式的数据。当通过线性回归分析数据时，随着饮酒量增加，能量摄入量有增加的趋势；然而，当根据饮酒量将人群分为三个三分位数组时，各三分位数组之间的能量摄入量没有显著差异。随着酒精摄入量增加，蛋白质、脂肪和碳水化合物提供的能量百分比下降，饮食的营养质量下降。通过血液化学指标衡量的健康状况变化与中度和高度饮酒都有关联，尽管在最高三分位数组中仅发现三个异常平均值。
