Deitz Diane K, Williams Gerald D, Dufour Mary C
Diane K. Deitz, Ph.D., and Gerald D. Williams, D.Ed., are research analysts with the Alcohol Epidemiologic Data System of the National Institute on Alcohol Abuse and Alcoholism (NIAAA), which is operated by CSR, Incorporated, Washington, D.C. Mary C. Dufour, M.D., M.P.H., is deputy director of NIAAA, Bethesda, Maryland.
Alcohol Health Res World. 1996;20(2):128-140.
Research indicates that the link between alcohol and poor nutrition is highly complex. Alcohol consumption is known to disrupt nutritional status via several mechanisms. One mechanism by which alcohol may affect nutrition is by inducing changes in dietary practices. Findings are presented based on 2 years of data from a national survey of health-related activities. The relationship between alcohol consumption and dietary practices-such as types of food consumed, whether vitamins were taken, belief that diet influences health, and frequency of eating out-is examined. The results show that associations exist between alcohol and diet after controlling for demographic and health variables. These findings have important implications for understanding the interaction between alcohol intake and nutritional status and the effect of this interaction on overall health.
研究表明，酒精与营养不良之间的联系极为复杂。众所周知，饮酒会通过多种机制扰乱营养状况。酒精可能影响营养的一种机制是引发饮食习惯的改变。研究结果基于一项全国性健康相关活动调查的两年数据得出。研究了饮酒与饮食习惯之间的关系，例如所食用食物的种类、是否服用维生素、对饮食影响健康的看法以及外出就餐的频率。结果表明，在控制了人口统计学和健康变量后，酒精与饮食之间存在关联。这些发现对于理解酒精摄入与营养状况之间的相互作用以及这种相互作用对整体健康的影响具有重要意义。
