Li Qingqing, Yang Yongyi, Bai Xue, Xie Lun, Niu Suzhen, Xiong Biao
College of Tea/Agrobioengineering Sciences, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang, 550025, China.
College of Forestry, Guizhou University, Guiyang, 550025, China.
BMC Plant Biol. 2024 Dec 20;24(1):1222. doi: 10.1186/s12870-024-05971-z.
Chitinases (CHIs) are glycosidases that degrade chitin, playing critical roles in plant responses to both abiotic and biotic stress. Despite their importance, the CHI family's systematic analysis and evolutionary pattern in F. tataricum (Tartary buckwheat) yet to be explored.
This study analyzed their phylogenetic relationships, conserved motifs, gene structures, syntenic relationships, physiological functions, and biochemical properties. This research identified 26 FtCHIs and examined their expression patterns under different salt stress conditions and across various tissues. Differential expression analysis revealed a significant upregulation of multiple FtCHIs in response to salt stress, which RT-qPCR further validated. Additionally, subcellular localization experiments demonstrated that Ft_chitinaseIV-2 is localized in vacuoles. The results of transient·transformation showed that·overexpression of Ft_chitinaseIV-2 could·enhance the salt tolerance of plants.
The findings provide new insights into the role of CHIs in stress tolerance and lay the groundwork for future research on the functional characterization of FtCHIs. Understanding the molecular mechanisms of CHI-mediated stress responses could contribute to developing stress-resistant crops.
几丁质酶(CHIs)是降解几丁质的糖苷酶,在植物对非生物和生物胁迫的反应中发挥关键作用。尽管它们很重要,但苦荞中CHI家族的系统分析和进化模式尚未得到探索。
本研究分析了它们的系统发育关系、保守基序、基因结构、共线性关系、生理功能和生化特性。本研究鉴定出26个苦荞几丁质酶(FtCHIs),并检测了它们在不同盐胁迫条件下和各种组织中的表达模式。差异表达分析显示,多种FtCHIs在盐胁迫下显著上调,RT-qPCR进一步验证了这一点。此外,亚细胞定位实验表明,Ft_chitinaseIV-2定位于液泡中。瞬时转化结果表明,Ft_chitinaseIV-2的过表达可以提高植物的耐盐性。
这些发现为几丁质酶在胁迫耐受性中的作用提供了新的见解,并为未来苦荞几丁质酶功能特性的研究奠定了基础。了解几丁质酶介导的胁迫反应的分子机制有助于培育抗逆作物。