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可食用植物与有毒植物之间的食物混淆:法国东南部毒物控制中心22年回顾

Food Confusion Between Edible and Poisonous Plants: A 22-Year Retrospective of the Southeastern France Poison Control Center.

作者信息

Torrents Romain, Reynoard Julien, Glaizal Mathieu, Schmitt Corinne, Von Fabeck Katharina, Boulamery Audrey, De Haro Luc, Simon Nicolas

机构信息

Aix Marseille Univ, APHM, INSERM, IRD, SESSTIM, Hôpital Sainte Marguerite, Clinical Pharmacology and Poison Control Centre, 13274 Marseille, France.

APHM, Hôpital Sainte Marguerite, Clinical Pharmacology and Poison Control Centre, 13274 Marseille, France.

出版信息

Toxins (Basel). 2024 Dec 21;16(12):552. doi: 10.3390/toxins16120552.

Abstract

OBJECTIVE

In some regions of the globe, accidental food confusion regarding plants can cause severe poisoning events and deaths. The aim of this study was to report on those confusions from the Marseille Poison Control Centre's (PCC) experience from 2002 to 2023.

RESULTS

Over 22 years, 2197 food confusion events were managed with 321 different species. The most frequently involved plant was Nerium oleander (289 cases, 13.1%), then Cucurbitaceae genus (3.3%), Colchicum autumnale (3.3%), Prunus amygdalus (3%), Mahinot esculenta (3%), Cytisus laburnum (2.6%), Aesculus hippocastanum (2.5%) and Narcissus Jonquilla (2%). Many botanical confusion events were also reported ( = 1386, 63%), but with fewer than five identical species. Only one death was reported for this review, in an event involving Aconitum napellus. Two antidotes were used for all the series: Datura genus and Prunus dulcis.

DISCUSSION

The most implicated plant was Nerium oleander. This is explained by its distribution. This rate is very low compared to that of suicide attempts with this plant. Many cases were symptomatic (53.6%), but very few of them described severe symptoms (only 0.5% severe poisonings). Few patients needed to be admitted to intensive care (0.4%), and even fewer needed an antidote (two cases). Only one death occurred, involving Aconitum napellus. Food confusions were more common than suicide attempts with plants, but seem to be less severe. However, death and serious complications can occur, so it is important to identify and manage the plants concerned.

MATERIAL AND METHODS

For each food confusion event managed between 2002 and 2023 at the Southeastern France PCC based in Marseille, we performed a retrospective review. This PCC is responsible for the Provence-Alpes-Côte d'Azur Region, Corsica Island and Indian Ocean French overseas territories. For each case, severity was calculated with the Poison Severity Score (PSS).

摘要

目的

在全球某些地区,因意外误食植物导致的食物混淆会引发严重中毒事件甚至死亡。本研究旨在根据马赛中毒控制中心(PCC)2002年至2023年的经验报告此类食物混淆情况。

结果

在22年期间,共处理了2197起食物混淆事件,涉及321种不同植物。最常涉及的植物是夹竹桃(289例,13.1%),其次是葫芦科植物(3.3%)、秋水仙(3.3%)、扁桃(3%)、木薯(3%)、金链花(2.6%)、七叶树(2.5%)和水仙(2%)。还报告了许多植物混淆事件(n = 1386,63%),但涉及的相同物种少于五种。本次综述仅报告了1例死亡病例,涉及误食欧乌头。所有病例系列共使用了两种解毒剂:曼陀罗属植物和甜扁桃。

讨论

最常涉及的植物是夹竹桃。这可以从其分布情况得到解释。与使用该植物自杀的比例相比,这个比例非常低。许多病例有症状(53.6%),但其中很少描述有严重症状(只有0.5%为严重中毒)。很少有患者需要入住重症监护病房(0.4%),甚至更少需要使用解毒剂(2例)。仅发生了1例死亡病例,涉及欧乌头。食物混淆比使用植物自杀更为常见,但似乎严重程度较低。然而,死亡和严重并发症仍可能发生,因此识别和处理相关植物非常重要。

材料与方法

对于2002年至2023年在位于马赛的法国东南部中毒控制中心处理的每起食物混淆事件,我们进行了回顾性审查。该中毒控制中心负责普罗旺斯-阿尔卑斯-蓝色海岸大区、科西嘉岛和印度洋法国海外领地。对于每个病例,使用中毒严重程度评分(PSS)计算严重程度。

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