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胚胎期热程序设定与孵化后补充膳食黄芩苷:对肉鸡脂肪组织沉积的影响。

Embryonic Thermal Programming and Dietary Baicalein Supplementation Post-Hatch: Effects on Broiler Adipose Tissue Deposition.

作者信息

Sulaiman Usman, Vaughan Reagan, Siegel Paul, Liu Dongmin, Gilbert Elizabeth, Cline Mark

机构信息

School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.

Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.

出版信息

Animals (Basel). 2024 Dec 10;14(24):3563. doi: 10.3390/ani14243563.

DOI:10.3390/ani14243563
PMID:39765466
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11672455/
Abstract

Optimization of growth performance and fat metabolism in broilers are critical for meat quality and overall production efficiency. This experiment investigated the effects of dietary baicalein supplementation and embryonic heat conditioning (EHC) on the growth performance and adipose tissue metabolism of 10-day old broilers. Fertile eggs were divided into control and EHC groups, with EHC eggs exposed to intermittent heating (39.5 °C) from day 7 to day 16 of incubation. Hatched chicks were further divided into four groups: CC (control control), CT (control treatment with baicalein), EC (embryonic heat control), and ET (embryonic heat treatment with baicalein), and were fed ad libitum. On day 10 post-hatch, blood and adipose tissue samples were collected for analysis. mRNA was lower in the ET group compared to the EC group and higher in the CT group compared to the CC group. and mRNAs were elevated in both the ET and CT groups relative to their controls. Additionally, plasma non-esterified fatty acid (NEFA) levels were significantly higher in the CT group compared to the CC group. These results indicate that baicalein supplementation, particularly when combined with embryonic heat conditioning, can modulate fat metabolism and potentially improve the growth performance of broilers, thereby offering insights into strategies for enhancing poultry production.

摘要

优化肉鸡的生长性能和脂肪代谢对于肉质和整体生产效率至关重要。本实验研究了日粮添加黄芩苷和胚胎热调节(EHC)对10日龄肉鸡生长性能和脂肪组织代谢的影响。将受精蛋分为对照组和EHC组,EHC组的蛋在孵化第7天至第16天接受间歇加热(39.5°C)。孵化出的雏鸡进一步分为四组:CC(对照对照组)、CT(对照+黄芩苷处理组)、EC(胚胎热调节对照组)和ET(胚胎热调节+黄芩苷处理组),并自由采食。在孵化后第10天,采集血液和脂肪组织样本进行分析。与EC组相比,ET组的mRNA水平较低;与CC组相比,CT组的mRNA水平较高。相对于各自的对照组,ET组和CT组的 和mRNA水平均升高。此外,与CC组相比,CT组的血浆非酯化脂肪酸(NEFA)水平显著更高。这些结果表明,添加黄芩苷,特别是与胚胎热调节相结合时,可以调节脂肪代谢并可能改善肉鸡的生长性能,从而为提高家禽生产的策略提供见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67f5/11672455/ef418b7434c6/animals-14-03563-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67f5/11672455/d4e42bad6f74/animals-14-03563-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67f5/11672455/ef418b7434c6/animals-14-03563-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67f5/11672455/d4e42bad6f74/animals-14-03563-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/67f5/11672455/ef418b7434c6/animals-14-03563-g002.jpg

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本文引用的文献

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Embryonic heat conditioning increases lipolytic gene expression in broiler chicks at day 4 post-hatch.胚胎期热调节可增加孵化后第4天的肉鸡雏鸡脂肪分解基因的表达。
Front Physiol. 2024 Sep 2;15:1445569. doi: 10.3389/fphys.2024.1445569. eCollection 2024.
2
Prehatch thermal manipulation of embryos and posthatch baicalein supplementation increased liver metabolism, and muscle proliferation in broiler chickens.孵化前对胚胎进行热处理,孵化后补充黄芩素,可增加肉鸡肝脏代谢和肌肉增殖。
Poult Sci. 2024 Nov;103(11):104155. doi: 10.1016/j.psj.2024.104155. Epub 2024 Aug 3.
3
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat.
不同鸡种肝脏中的脂类代谢分析及其对肉中营养相关多不饱和脂肪酸的影响。
Sci Rep. 2022 Feb 3;12(1):1888. doi: 10.1038/s41598-022-05986-2.
4
Silencing acetyl-CoA carboxylase A and sterol regulatory element-binding protein 1 genes through RNAi reduce serum and egg cholesterol in chicken.通过 RNAi 沉默乙酰辅酶 A 羧化酶 A 和固醇调节元件结合蛋白 1 基因可降低鸡血清和蛋胆固醇。
Sci Rep. 2022 Jan 24;12(1):1191. doi: 10.1038/s41598-022-05204-z.
5
Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler Chickens.以脂抗脂:n-3 多不饱和脂肪酸与肉鸡脂肪沉积
Front Physiol. 2021 Sep 29;12:755317. doi: 10.3389/fphys.2021.755317. eCollection 2021.
6
Dietary Supplementation of Baicalein Affects Gene Expression in Broiler Adipose Tissue During the First Week Post-hatch.孵化后第一周,黄芩素的膳食补充对肉鸡脂肪组织中的基因表达有影响。
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