Ojaroodi Amirhossein Faghih, Jafarnezhad Fatemeh, Eskandari Zahra, Keramat Shayan, Stanek Agata
Hematology and Transfusion Medicine Ward, Department of Medical Biochemistry, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz 5166616471, Iran.
Department of Hematology, Faculty of Medicine, Ferdowsi University of Mashhad, Mashhad 9177899191, Iran.
Nutrients. 2024 Dec 29;17(1):90. doi: 10.3390/nu17010090.
Vitamin D (VD) is a vital lipophilic secosteroid hormone known for its essential role in maintaining skeletal health and regulating calcium and phosphate metabolism. Recent evidence has begun to illuminate its significance beyond bone health, particularly in relation to thrombosis-a condition characterized by blood clot formation within the vascular system that can lead to serious cardiovascular events such as myocardial infarction and stroke. VD deficiency, defined as a plasma 25-hydroxyVD level below 25 nmol/L, affects a substantial portion of the global population, with prevalence rates ranging from 8% to 18%. This study systematically explores the relationships between VD levels and the risk of thrombosis, investigating the underlying mechanisms including VD's anticoagulant properties, influence on inflammatory pathways, and interactions with endothelial cells. Epidemiological data suggest that low serum levels of VD correlate with an increased risk of venous thromboembolism (VTE), although the reported findings remain inconsistent. Mechanisms that potentially link VD to thrombotic risk include modulation of thrombomodulin and tissue factor expression, as well as enhancement of anti-inflammatory cytokines. Given the prevalence of VD insufficiency, particularly among populations with limited exposure to sunlight, this research highlights the urgent need for strategies to increase VD levels through dietary modifications and supplementation in order to prevent thrombotic events.
维生素D(VD)是一种重要的亲脂性甾体激素,因其在维持骨骼健康以及调节钙和磷代谢方面的关键作用而闻名。最近的证据开始揭示其在骨骼健康之外的重要性,特别是与血栓形成有关——血栓形成是一种在血管系统内形成血凝块的病症,可导致严重的心血管事件,如心肌梗死和中风。VD缺乏症定义为血浆25-羟基VD水平低于25 nmol/L,影响全球相当一部分人口,患病率在8%至18%之间。本研究系统地探讨了VD水平与血栓形成风险之间的关系,研究了包括VD的抗凝特性、对炎症途径的影响以及与内皮细胞相互作用在内的潜在机制。流行病学数据表明,血清VD水平低与静脉血栓栓塞(VTE)风险增加相关,尽管报道的结果仍不一致。可能将VD与血栓形成风险联系起来的机制包括调节血栓调节蛋白和组织因子的表达,以及增强抗炎细胞因子。鉴于VD不足的普遍性,特别是在阳光照射有限的人群中,本研究强调迫切需要通过饮食调整和补充来提高VD水平的策略,以预防血栓形成事件。