Maluleke Evelyn, Jolly Neil Paul, Patterton Hugh-George, Setati Mathabatha Evodia
South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa.
Post Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Stellenbosch, South Africa.
PLoS One. 2025 Jan 14;20(1):e0316713. doi: 10.1371/journal.pone.0316713. eCollection 2025.
Hyphopichia pseudoburtonii, is emerging as a potential biocontrol agent against various phytopathogens. These traits have been attributed to the production of various antifungal compounds in the presence of target pathogens. However, the broad molecular mechanisms involved in the antifungal activity are not yet understood. This study employed RNA sequencing to assess the temporal changes in H. pseudoburtonii Y963 gene expression patterns when co-cultivated with Botrytis cinerea. Genes differentially expressed in H. pseudoburtonii in co-culture with B. cinerea, compared to the monoculture were evaluated after 24, 48, and 120 h of growth. Up-regulation of genes encoding major core histones (H2A, H3, H4) and ribosomes in the first 24 h suggested an abundance of cells in the S phase of the cell cycle. At 48 h, the genes up-regulated highlight mitotic cell cycle activity and induction of filamentous growth, while in later stages, up-regulation of genes encoding high affinity transporters of sugars, copper and iron, as well as those involved in the retention and utilization of siderophore-iron was evident. Altogether, the data allude to competition for space and nutrients as key mechanisms activated in H. pseudoburtonii in the presence of B. cinerea. This research offers new insights into H. pseudoburtonii transcriptomic response to B. cinerea and illuminates the adaptive strategies and molecular mechanisms behind its antifungal activity.
假布氏丝孢酵母正逐渐成为一种针对多种植物病原体的潜在生物防治剂。这些特性归因于在存在目标病原体的情况下产生的各种抗真菌化合物。然而,抗真菌活性所涉及的广泛分子机制尚不清楚。本研究采用RNA测序来评估假布氏丝孢酵母Y963与灰葡萄孢共培养时基因表达模式的时间变化。在生长24、48和120小时后,评估与单培养相比,假布氏丝孢酵母在与灰葡萄孢共培养中差异表达的基因。在最初的24小时内,编码主要核心组蛋白(H2A、H3、H4)和核糖体的基因上调,表明细胞周期的S期有大量细胞。在48小时时,上调的基因突出了有丝分裂细胞周期活性和丝状生长的诱导,而在后期,编码糖、铜和铁的高亲和力转运蛋白以及参与铁载体 - 铁保留和利用的基因上调明显。总之,这些数据表明,在灰葡萄孢存在的情况下,争夺空间和营养是假布氏丝孢酵母激活的关键机制。这项研究为假布氏丝孢酵母对灰葡萄孢的转录组反应提供了新的见解,并阐明了其抗真菌活性背后的适应性策略和分子机制。