Lapolla Annunziata, Dalfrà Maria Grazia, Marelli Giuseppe, Parrillo Mario, Sciacca Laura, Sculli Maria Angela, Succurro Elena, Torlone Elisabetta, Vitacolonna Ester
UO Diabetologia, DIMED, Università di Padova, Padova, Italy.
Ordine Ospedaliero San Giovanni di Dio Fatebenefratelli, Erba, CO, Italy.
Acta Diabetol. 2025 Jan 22. doi: 10.1007/s00592-024-02442-7.
Proper nutrition is essential during pregnancy to ensure an adequate supply of nutrients to the foetus and adequate maternal weight gain. In pregnancy complicated by diabetes (both gestational and pre-gestational), diet in terms of both the intake and quality of carbohydrates is an essential factor in glycaemic control. Maternal BMI at conception defines the correct weight increase during gestation in order to reduce maternal-foetal complications related to hypo- or hyper-nutrition. The recommendations presented here, which are based on national and international guidelines and the most recently published data on nutrition in physiological pregnancy and pregnancy complicated by hyperglycaemia and/or obesity, are designed to help healthcare professionals prescribe suitable eating patterns to safeguard the health of the mother and the foetus.
孕期适当的营养对于确保向胎儿充足供应营养以及孕妇适当增重至关重要。在合并糖尿病(包括妊娠期糖尿病和孕前糖尿病)的孕期,碳水化合物的摄入量和质量方面的饮食是血糖控制的关键因素。受孕时的孕妇体重指数决定了孕期的正确体重增加量,以减少与营养不足或营养过剩相关的母婴并发症。此处提出的建议基于国家和国际指南以及关于生理性妊娠、合并高血糖和/或肥胖的妊娠的最新营养数据,旨在帮助医护人员开出合适的饮食方案,以保障母亲和胎儿的健康。