Bashir Khalid, Shikha Shalini, Rattu Gurdeep, Jan Kulsum, Krishna P Murali, Pattanayek Sudip K
Department of Food Technology, Jamia Hamdard, New Delhi, 110062 India.
Department of Chemical Engineering, Indian Institute of Technology, New Delhi, 110062 India.
J Food Sci Technol. 2025 Feb;62(2):221-239. doi: 10.1007/s13197-024-06116-8. Epub 2024 Nov 4.
The use of pesticides in agricultural produce is continuously increasing and it raises the question of whether the food is safe or not. Only 0.1% of the sprayed pesticide reaches its target and the rest acts as a contaminant in soil and the environment, thus contaminating the future foods as well. The pesticide residue management is gaining attention as pesticide poisoning account for more than 3.5% of total deaths. The use of pesticides needs to be checked and applied in a controlled manner. Easy and rapid methods for the quantification of pesticides in foods need to be developed. In the present review, details about pesticides have been described in the first part. Secondly, the techniques and recent developments for the detection of pesticides have been summarized and finally, the emerging challenges and future perspectives for pesticide handling has been discussed with special emphasis on the use of Nano-sensors for pesticide detection.
The online version contains supplementary material available at 10.1007/s13197-024-06116-8.
农产品中农药的使用量持续增加，这引发了食品是否安全的问题。所喷洒的农药只有0.1%能到达目标，其余的则成为土壤和环境中的污染物，从而也污染了未来的食物。由于农药中毒占总死亡人数的3.5%以上，农药残留管理正受到关注。需要对农药的使用进行检查并加以控制。需要开发简便快速的食品中农药定量方法。在本综述中，第一部分描述了有关农药的详细信息。其次，总结了农药检测的技术和最新进展，最后，讨论了农药处理方面新出现的挑战和未来前景，特别强调了使用纳米传感器进行农药检测。
网络版包含可在10.1007/s13197-024-06116-8获取的补充材料。
