Gu Guangtao, Zeeshan Ul Haq Muhammad, Sun Xue, Zhou Jingru, Liu Ya, Yu Jing, Yang Dongmei, Yang Huageng, Wu Yougen
School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, China.
Front Microbiol. 2025 Jan 13;15:1482904. doi: 10.3389/fmicb.2024.1482904. eCollection 2024.
Continuous cropping (CC) profoundly impacts soil ecosystems, including changes in soil factors and the structure and stability of microbial communities. These factors are interrelated and together affect soil health and plant growth. In this research, metagenomic sequencing was used to explore the effects of CC on physicochemical properties, enzyme activities, microbial community composition, and functional genes of the rhizosphere soil of patchouli. We found that this can lead to changes in various soil factors, including the continuous reduction of pH and -N and the unstable changes of many factors. In addition, S-PPO enzyme activity increased significantly with the cropping years, but S-NAG increased in the first 2 years and decreased in the third cropping year. Metagenomic sequencing results showed that CC significantly changed the diversity and composition of rhizosphere microbial communities. The relative abundance of Pseudomonas and Bacteroides decreased substantially from the phylum level. At the genus level, the number of microbial genera specific to the zero-year cropping (CK) and first (T1), second (T2), and third (T3) years decreased significantly, to 1798, 172, 42, and 44, respectively. The abundance of many functional genes changed, among which COG0823, a gene with the cellular process and signaling functions, significantly increased after CC. In addition, -N, S-CAT, S-LAP, and SOC were the main environmental factors affecting rhizosphere-dominant microbial communities at the phylum level, while pH, SOC, and AK were the key environmental factors affecting rhizosphere functional genes of . In summary, this study showed the dynamic changes of soil factors and rhizosphere microorganisms during CC, providing a theoretical basis for understanding the formation mechanism and prevention of CC obstacles and contributing to the formulation of scientific soil management and fertilization strategies.
连作(CC)对土壤生态系统有深远影响,包括土壤因子的变化以及微生物群落的结构和稳定性。这些因素相互关联,共同影响土壤健康和植物生长。在本研究中,利用宏基因组测序探究连作对广藿香根际土壤理化性质、酶活性、微生物群落组成和功能基因的影响。我们发现这会导致各种土壤因子发生变化,包括pH值和铵态氮的持续降低以及许多因子的不稳定变化。此外,S-PPO酶活性随种植年限显著增加,但S-NAG在前两年增加,在第三年种植时下降。宏基因组测序结果表明,连作显著改变了根际微生物群落的多样性和组成。从门水平来看,假单胞菌属和拟杆菌属的相对丰度大幅下降。在属水平上,零年种植(CK)、第一年(T1)、第二年(T2)和第三年(T3)特有的微生物属数量显著减少,分别降至1798、172、42和44个。许多功能基因的丰度发生了变化,其中具有细胞过程和信号功能的基因COG0823在连作后显著增加。此外,铵态氮、S-CAT、S-LAP和土壤有机碳是在门水平上影响根际优势微生物群落的主要环境因子,而pH值、土壤有机碳和速效钾是影响广藿香根际功能基因的关键环境因子。总之,本研究揭示了连作过程中土壤因子和根际微生物群落的动态变化,为理解连作障碍的形成机制和防治提供了理论依据,并有助于制定科学的土壤管理和施肥策略。