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皮肤肽与……的协同抗作用:一种潜在的胃健康膳食补充剂

Synergistic Anti- Effects of Skin Peptides and : A Potential Gastric Health Dietary Supplement.

作者信息

Gu Lei, Tang Yiying, Zhang Jieshuai, Tao Ningping, Wang Xichang, Wang Liping, Xu Changhua

机构信息

College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China.

Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China.

出版信息

Foods. 2025 Jan 26;14(3):406. doi: 10.3390/foods14030406.

Abstract

() infection is a widespread gastric infectious disease, posing significant challenges due to the increasing prevalence of antibiotic resistance. This study aimed to evaluate the synergistic antibacterial activity of skin peptides (TSPs) and the cell-free supernatant of (LCFS) in developing a potential green and efficient dietary supplement therapy. Using enzymatic hydrolysis and ultrafiltration techniques, the most bioactive peptide fraction, TSPb (1-3 kDa), was identified. The effects of TSPb and LCFS-both individually and in combination-on biofilm function, membrane morphology, and internal structure were systematically analyzed using urease activity, N-phenyl naphthylamine (NPN) uptake, nucleic acid leakage, scanning electron microscopy (SEM), and infrared (IR) spectroscopy. The results showed that both LCFS and TSPb significantly inhibited urease activity, with inhibition rates of 53.60% and 54.21% at 24 h, respectively, and the highest inhibition rate of 74.64% was observed with their combined treatment. SEM, NPN fluorescence, and nucleic acid leakage analyses revealed distinct mechanisms of action for each treatment. LCFS treatment caused membrane surface loosening and morphological deformation, while TSPb induced the formation of localized membrane pores. IR spectroscopy further confirmed that the combined treatment led to a more severe disruption of the lipid and protein structure within the bacterium. Overall, compared to individual treatments, the combination of TSPb and LCFS exhibited enhanced intracellular penetration and a more significant effect on bacterial viability. This study successfully identified TSPb as a highly bioactive peptide and elucidated its potential synergistic antibacterial mechanism with LCFS. These findings provide scientific evidence for the development of functional antimicrobial foods and gastric health dietary supplements, offering a promising strategy for the prevention and management of infections.

摘要

()感染是一种广泛传播的胃部传染病,由于抗生素耐药性的日益普遍,带来了重大挑战。本研究旨在评估皮肤肽(TSPs)和(LCFS)的无细胞上清液在开发潜在的绿色高效膳食补充疗法中的协同抗菌活性。采用酶水解和超滤技术,鉴定出了生物活性最强的肽组分TSPb(1 - 3 kDa)。利用脲酶活性、N - 苯基萘胺(NPN)摄取、核酸泄漏、扫描电子显微镜(SEM)和红外(IR)光谱,系统分析了TSPb和LCFS单独及联合作用对生物膜功能、膜形态和内部结构的影响。结果表明,LCFS和TSPb均能显著抑制脲酶活性,24 h时抑制率分别为53.60%和54.21%,联合处理的最高抑制率为74.64%。SEM、NPN荧光和核酸泄漏分析揭示了每种处理的不同作用机制。LCFS处理导致膜表面松弛和形态变形,而TSPb诱导局部膜孔形成。IR光谱进一步证实联合处理导致细菌内脂质和蛋白质结构的更严重破坏。总体而言,与单独处理相比,TSPb和LCFS的组合表现出增强的细胞内渗透能力以及对细菌活力更显著的影响。本研究成功鉴定出TSPb为一种高生物活性肽,并阐明了其与LCFS潜在的协同抗菌机制。这些发现为功能性抗菌食品和胃部健康膳食补充剂的开发提供了科学依据,为预防和管理()感染提供了一种有前景的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f43/11817145/6425791b5eb6/foods-14-00406-g001.jpg

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