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下午在饮水中补充钙和维生素D:一种改善蛋鸡营养的针对性方法。

Afternoon Calcium and Vitamin D Supplementation in Water: A Targeted Approach to Improve Laying Hen Nutrition.

作者信息

Akter Nasima, Dao Thi Hiep, Crowley Tamsyn M, Nawab Aamir, Moss Amy F

机构信息

School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.

Department of Dairy and Poultry Science, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.

出版信息

Animals (Basel). 2025 Mar 3;15(5):720. doi: 10.3390/ani15050720.

Abstract

A modified AM/PM strategy was evaluated in this study by supplementing calcium (Ca) in afternoon/evening (PM) drinking water instead of feed, offering an alternative to supplying two diets. A 10-week trial was conducted with 288 Hy-Line Brown hens (56 weeks old) housed on the floor in 18 pens (16 hens per pen; 9 replicate pens per treatment). The control diet contained 4.5% Ca, while the AM/PM treatment had 4.1% in feed with additional Ca and vitamin D supplemented through PM drinking water, with other nutrients kept constant in both diets. Daily egg production and weekly feed and water consumption were recorded. Hen weight, welfare scores, and egg quality were assessed at weeks 5 and 10. Blood, ileal digesta, and tibia samples were collected (from 4 hens/pen) at week 10 for serum Ca and vitamin D, digestibility, and bone analyses. Liver and kidney weights, as well as keel bone scores, were also recorded at week 10. Hens on the AM/PM diet consumed significantly less water (171.23 vs. 196.85 mL/bird/day; < 0.001) and had a significantly higher serum vitamin D (27.59 vs. 22.64 ng/mL; = 0.014), with a tendency towards elevated serum calcium levels (31.99 vs. 29.74 mg/dL; = 0.089) compared to the control group. No differences in laying performance, co-efficient of variance (CV%) in individual hen and egg weight, liver and kidney weight, or keel and tibia characteristics were observed between treatments ( > 0.05). Similarly, there was no treatment effect on egg quality, and welfare parameters at week 5 and 10, except for smaller eggs (57.13 vs. 57.96; = 0.015), and reduced chest (0.96 vs. 1.16; = 0.028) and belly feather damage (1.34 vs. 1.55; = 0.021), respectively, in hens of the AM/PM treatment compared to the control at week 10. The AM/PM treatment improved ileal digestible energy as is (9.00 vs. 8.22; = 0.022) and as dry matter (10.00 vs. 9.06; = 0.014) compared to the control one. Overall, it demonstrated comparable performance to the control, with added benefits of reduced water intake, better feather condition and vitamin D level and energy digestibility.

摘要

本研究评估了一种改良的上午/下午(AM/PM)策略,即通过在下午/傍晚(PM)的饮水中而非饲料中补充钙(Ca),提供了一种替代供应两种日粮的方法。对288只海兰褐蛋鸡(56周龄)进行了为期10周的试验,将其饲养在18个鸡舍的地面上(每个鸡舍16只母鸡;每个处理9个重复鸡舍)。对照日粮含4.5%的钙,而AM/PM处理组的饲料中含4.1%的钙,并通过下午的饮水补充额外的钙和维生素D,两种日粮中的其他营养成分保持不变。记录每日产蛋量以及每周的饲料和水消耗量。在第5周和第10周评估母鸡体重、福利评分和蛋品质。在第10周采集血液、回肠食糜和胫骨样本(每个鸡舍4只母鸡),用于血清钙和维生素D、消化率及骨骼分析。在第10周还记录肝脏和肾脏重量以及龙骨评分。与对照组相比,采用AM/PM日粮的母鸡饮水量显著减少(171.23对196.85毫升/只/天;<0.001),血清维生素D显著升高(27.59对22.64纳克/毫升;=0.014),血清钙水平有升高趋势(31.99对29.74毫克/分升;=0.089)。各处理之间在产蛋性能、个体母鸡和蛋重的变异系数(CV%)、肝脏和肾脏重量或龙骨与胫骨特征方面未观察到差异(>0.05)。同样,在第5周和第10周,除了AM/PM处理组的母鸡所产鸡蛋在第10周比对照组的鸡蛋更小(57.13对57.96;=0.015),胸部羽毛损伤减少(0.96对1.16;=0.028),腹部羽毛损伤减少(1.34对1.55;=0.021)外,在蛋品质和福利参数方面未观察到处理效应。与对照组相比,AM/PM处理组提高了回肠可消化能(原样9.00对8.22;=0.022)和干物质可消化能(10.00对9.06;=0.014)。总体而言,它表现出与对照组相当的性能,还有减少饮水量、改善羽毛状况、提高维生素D水平和能量消化率等额外益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/952d/11899453/f14f804145fa/animals-15-00720-g001.jpg

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