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埃塞俄比亚东部奇罗地区孕妇营养不良的相关因素。

Factors associated with undernutrition among pregnant women in Chiro district, eastern Ethiopia.

作者信息

Golla Eyasu Bamlaku, Geremew Habtamu, Diro Abinet Tesfaye, Abdisa Samuel, Abate Alegntaw, Admasu Meron, Ali Mohammed Ahmed, Gashaw Getachew

机构信息

College of Health Sciences, Oda Bultum University, Chiro, Ethiopia.

Department of Midwifery, College of Health Sciences, Oda Bultum University, Chiro, Ethiopia.

出版信息

Womens Health (Lond). 2025 Jan-Dec;21:17455057251325117. doi: 10.1177/17455057251325117. Epub 2025 Mar 16.

Abstract

BACKGROUND

Undernutrition denotes inadequate intake of energy and nutrients to meet one's optimal needs. Pregnant women are at an increased risk of undernutrition due to the added nutritional demand for fetal growth and development. Updated evidence is important for monitoring progress and informing healthcare decisions. However, there is a paucity of evidence about the nutritional status of pregnant women in the rural communities of eastern Ethiopia, particularly in Chiro district. Therefore, this study aimed to assess the prevalence of undernutrition and its associated factors among pregnant women in Chiro district, eastern Ethiopia.

METHODS

A community-based cross-sectional study was employed in Chiro district, from November 1 to 30, 2022, among 423 randomly selected pregnant women. The data were collected using face-to-face interviews and anthropometric measurements by trained research assistants. Bi-variable and multivariable logistic regressions were fitted to identify predictors of undernutrition by using STATA-14 statistical software.

RESULTS

The overall prevalence of undernutrition was 40.9% (95% confidence interval (CI): 36.2%, 45.8%). Antenatal care (ANC) follow-up (adjusted odds ratio (AOR): 5.61, 95% CI: 3.01, 10.45), history of illness in the past 2 weeks (AOR: 4.25, 95% CI: 2.23, 8.12), khat chewing (AOR: 4.01, 95% CI: 2.12, 7.56), household food security (AOR: 5.84, 95% CI: 3.36, 10.14), and dietary diversity practice (AOR: 2.74, 95% CI: 1.47, 5.09) were factors associated with undernutrition.

CONCLUSION

Four out of every 10 pregnant women in the study area were undernourished. ANC follow-up, illness in the past 2 weeks, khat chewing, household food security, and dietary diversity practice were significantly associated with undernutrition. Therefore, improving access to ANC services, strengthening nutritional counseling, and addressing food insecurity might reduce undernutrition among pregnant women.

摘要

背景

营养不良指能量和营养素摄入不足,无法满足个人的最佳需求。由于胎儿生长发育需要额外的营养,孕妇面临更高的营养不良风险。更新证据对于监测进展和为医疗决策提供依据非常重要。然而,关于埃塞俄比亚东部农村社区,特别是奇罗区孕妇营养状况的证据匮乏。因此,本研究旨在评估埃塞俄比亚东部奇罗区孕妇营养不良的患病率及其相关因素。

方法

2022年11月1日至30日,在奇罗区开展了一项基于社区的横断面研究,对423名随机选取的孕妇进行了调查。数据通过训练有素的研究助理进行面对面访谈和人体测量收集。使用STATA - 14统计软件进行双变量和多变量逻辑回归分析,以确定营养不良的预测因素。

结果

营养不良的总体患病率为40.9%(95%置信区间(CI):36.2%,45.8%)。产前检查(ANC)随访(调整后的优势比(AOR):5.61,95% CI:3.01,10.45)、过去2周内的患病史(AOR:4.25,95% CI:2.23,8.12)、咀嚼恰特草(AOR:4.01,95% CI:2.12,7.56)、家庭粮食安全(AOR:5.84,95% CI:3.36,10.14)以及饮食多样性习惯(AOR:2.74,95% CI:1.47,5.09)是与营养不良相关的因素。

结论

研究区域内每10名孕妇中有4名营养不良。产前检查随访、过去2周内的患病情况、咀嚼恰特草、家庭粮食安全以及饮食多样性习惯与营养不良显著相关。因此,改善产前检查服务的可及性、加强营养咨询以及解决粮食不安全问题可能会降低孕妇的营养不良情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9438/11910742/1fd58788cf1a/10.1177_17455057251325117-fig1.jpg

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