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Towards sustainable aquaculture systems in China.

作者信息

Zhuang Minghao, Yang Yi

机构信息

State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.

National Academy of Agriculture Green Development, China Agricultural University, Beijing, China.

出版信息

Nat Food. 2025 Apr;6(4):317-318. doi: 10.1038/s43016-025-01153-8.

DOI:10.1038/s43016-025-01153-8
PMID:40155508
Abstract
摘要

相似文献

1
Towards sustainable aquaculture systems in China.迈向中国可持续水产养殖系统。
Nat Food. 2025 Apr;6(4):317-318. doi: 10.1038/s43016-025-01153-8.
2
Recent Major Advances of Biotechnology and Sustainable Aquaculture in China.中国生物技术与可持续水产养殖的近期重大进展
Curr Biotechnol. 2015 Aug;4(3):296-310. doi: 10.2174/2211550105666151105190012.
3
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China.特定系统的水产养殖年增长率可以缓解中国生产、污染和二氧化碳排放的三难困境。
Nat Food. 2025 Apr;6(4):365-374. doi: 10.1038/s43016-025-01122-1. Epub 2025 Feb 11.
4
Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.消费者对可持续水产养殖产品的偏好：来自深度访谈、有声思维协议和选择实验的证据。
Appetite. 2017 Jun 1;113:246-254. doi: 10.1016/j.appet.2017.02.021. Epub 2017 Feb 20.
5
Using systems thinking and open innovation to strengthen aquaculture policy for the United Nations Sustainable Development Goals.运用系统思维和开放式创新，加强水产养殖政策以实现联合国可持续发展目标。
J Fish Biol. 2019 Jun;94(6):837-844. doi: 10.1111/jfb.13970. Epub 2019 May 17.
6
The total factor productivity index of freshwater aquaculture in China: based on regional heterogeneity.中国淡水养殖业的全要素生产率指数：基于区域异质性。
Environ Sci Pollut Res Int. 2022 Mar;29(11):15664-15680. doi: 10.1007/s11356-021-16504-8. Epub 2021 Oct 11.
7
Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability.中国淡水养殖实践的范式转变：迈向环境完整性和可持续性。
Ambio. 2018 May;47(4):410-426. doi: 10.1007/s13280-017-0985-8. Epub 2017 Nov 22.
8
Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector.物种多样化对促进水产养殖部门可持续发展的优势。
Biology (Basel). 2022 Feb 25;11(3):368. doi: 10.3390/biology11030368.
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Comparative assessment of Chinese mitten crab aquaculture in China: Spatiotemporal changes and trade-offs.中国中华绒螯蟹养殖的比较评估：时空变化与权衡。
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Impacts of aquaculture on the area and soil carbon stocks of mangrove: A machine learning study in China.水产养殖对红树林区域和土壤碳储量的影响：中国的一项机器学习研究。
Sci Total Environ. 2023 Feb 10;859(Pt 1):160173. doi: 10.1016/j.scitotenv.2022.160173. Epub 2022 Nov 15.

本文引用的文献

1
Foregone carbon sequestration dominates greenhouse gas footprint in aquaculture associated with coastal wetland conversion.与沿海湿地转化相关的水产养殖中，已损失的碳固存主导着温室气体足迹。
Nat Food. 2025 Apr 3. doi: 10.1038/s43016-025-01156-5.
2
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China.特定系统的水产养殖年增长率可以缓解中国生产、污染和二氧化碳排放的三难困境。
Nat Food. 2025 Apr;6(4):365-374. doi: 10.1038/s43016-025-01122-1. Epub 2025 Feb 11.
3
Climate change exacerbates the environmental impacts of agriculture.
气候变化加剧了农业的环境影响。
Science. 2024 Sep 6;385(6713):eadn3747. doi: 10.1126/science.adn3747.
4
Current challenges of alternative proteins as future foods.替代蛋白作为未来食品面临的当前挑战。
NPJ Sci Food. 2024 Aug 15;8(1):53. doi: 10.1038/s41538-024-00291-w.
5
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles.与基于饲料、能源和生物地球化学循环的淡水养殖相比，海水养殖的碳足迹可降低 40%。
Nat Food. 2024 Jul;5(7):615-624. doi: 10.1038/s43016-024-01004-y. Epub 2024 Jun 21.
6
Promoting sustainable smallholder farming via multistakeholder collaboration.通过多方利益相关者合作促进可持续的小农农业。
Proc Natl Acad Sci U S A. 2024 May 21;121(21):e2319519121. doi: 10.1073/pnas.2319519121. Epub 2024 May 16.
7
Integrated biochar solutions can achieve carbon-neutral staple crop production.综合生物炭解决方案可以实现主食作物的碳中和生产。
Nat Food. 2023 Mar;4(3):236-246. doi: 10.1038/s43016-023-00694-0. Epub 2023 Feb 9.
8
Four ways blue foods can help achieve food system ambitions across nations.蓝色食物助力各国实现食物系统目标的四种途径。
Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22.