Barry Poussian Raymond, Sanou Abdoudramane, Konaté Kiessoun, Aworet-Samseny Raïssa Rr, Sytar Oksana, Dicko Mamoudou Hama
Laboratory Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 B.P. 7021, Ouagadougou, Burkina Faso.
Applied Sciences and Technologies Training and Research Unit, Department of Biochemistry and Microbiology, University of Dedougou, B.P. 176, Dedougou, Burkina Faso.
Heliyon. 2025 Mar 14;11(6):e43079. doi: 10.1016/j.heliyon.2025.e43079. eCollection 2025 Mar 20.
[This retracts the article DOI: 10.1016/j.heliyon.2022.e10080.].
[本文撤回文章DOI: 10.1016/j.heliyon.2022.e10080。]