Yu Xinping, Wu Lanxiang, Zheng Heqing, Wu Wei, Tian Sheng
Department of Neurology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, China.
Institute of Neuroscience, Nanchang University, Nanchang, China.
Front Nutr. 2025 Mar 25;12:1537151. doi: 10.3389/fnut.2025.1537151. eCollection 2025.
Studies have shown that an antioxidant diet is a protective factor against migraine. However, the association between selenium, an important antioxidant consumed from the diet, and migraine has received little attention. The aim of this study was to explore the relationship between dietary selenium intake with migraine, with particular interest in age differences.
This study based on cross-sectional data from people who took part in the National Health and Nutrition Examination Survey (NHANES) between 1999 and 2004. The multiple logistic regression model was applied to examine the association between selenium intake and migraine, and subgroup analyses were performed. Non-linear associations were explored with restricted cubic spline (RCS) models.
The study included a total of 9,849 adults aged 20 years and older. Compared with individuals with lowest selenium intake Q1 (≤59.4 ug/day), the adjusted OR values for selenium intake and migraine in Q2 (59.41-82.70 ug/day), Q3 (82.71-106 ug/day), Q4 (106.01-143.16 ug/day), and Q5 (≥143.17 ug/day) were 0.82 (95% CI: 0.64-1.05), 0.99 (95% CI: 0.77-1.26), 0.74 (95% CI: 0.54-0.99), and 0.68 (95% CI: 0.48-0.97), respectively. Sensitivity analyses showed a robust association between them. Our findings also suggested an interaction between age and selenium intake ( for interaction = 0.04). Additionally, the relationship between selenium intake and migraine in adults with 20-50 years was L-shaped. The OR of developing migraine was 0.97 (95% CI: 0.94-0.98) in individuals with selenium intake ≥101.9 ug/day in adults with 20-50 years.
A higher dietary selenium intake is significantly associated with a decreased prevalence of migraine, and age can modify the association between them. Therefore, the present study indicate that an appropriate intake of selenium-rich foods in adults aged 20-50 years may prevent migraines.
研究表明,抗氧化剂饮食是预防偏头痛的一个保护因素。然而,饮食中摄入的重要抗氧化剂硒与偏头痛之间的关联却很少受到关注。本研究的目的是探讨饮食中硒摄入量与偏头痛之间的关系,尤其关注年龄差异。
本研究基于1999年至2004年参加美国国家健康与营养检查调查(NHANES)的人群的横断面数据。应用多元逻辑回归模型来检验硒摄入量与偏头痛之间的关联,并进行亚组分析。使用受限立方样条(RCS)模型探索非线性关联。
该研究共纳入了9849名20岁及以上的成年人。与硒摄入量最低的Q1组(≤59.4微克/天)相比,Q2组(59.41 - 82.70微克/天)、Q3组(82.71 - 106微克/天)、Q4组(106.01 - 143.16微克/天)和Q5组(≥143.17微克/天)中硒摄入量与偏头痛的校正OR值分别为0.82(95%CI:0.64 - 1.05)、0.99(95%CI:0.77 - 1.26)、0.74(95%CI:0.54 - 0.99)和0.68(95%CI:0.48 - 0.97)。敏感性分析显示它们之间存在稳健的关联。我们的研究结果还表明年龄与硒摄入量之间存在交互作用(交互作用P = 0.04)。此外,20至50岁成年人中硒摄入量与偏头痛之间的关系呈L形。在20至50岁成年人中,硒摄入量≥101.9微克/天的个体发生偏头痛的OR为0.97(95%CI:0.94 - 0.98)。
较高的饮食硒摄入量与偏头痛患病率降低显著相关,年龄可改变它们之间的关联。因此,本研究表明20至50岁成年人适当摄入富含硒的食物可能预防偏头痛。