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羟基酪醇改善结肠炎症:对其抗炎作用、抑制TLR4/NF-κB信号通路、调节肠道微生物群及肝脏保护作用的机制性见解

Hydroxytyrosol Ameliorates Colon Inflammation: Mechanistic Insights into Anti-Inflammatory Effects, Inhibition of the TLR4/NF-κB Signaling Pathway, Gut Microbiota Modulation, and Liver Protection.

作者信息

Tang Jiali, Zhang Mengyao, Wang Jiaying, Zhang Haijing, Wang Zhong, Lei Ziteng, Wang Chengtao, Chen Wei

机构信息

Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No. 33 Fucheng Road, Beijing 100048, China.

出版信息

Foods. 2025 Apr 4;14(7):1270. doi: 10.3390/foods14071270.

DOI:10.3390/foods14071270
PMID:40238502
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11988996/
Abstract

Inflammatory bowel disease (IBD) is a chronic disease influenced by a complex interplay of factors, including genetics, environmental, and gut microbiota. This study aimed to explore the therapeutic potential of the natural polyphenolic compound hydroxytyrosol (HT) in modulating dextran sodium sulfate (DSS)-induced colitis in mice. The findings demonstrate that oral administration of HT significantly alleviated colitis symptoms, as evidenced by a reduction in the disease activity index and improvements in colonic pathology. HT was found to inhibit the release of pro-inflammatory cytokines, enhance antioxidant status, and mitigate oxidative stress. Furthermore, HT contributed to the restoration of the gut barrier by reinstating tight junction proteins, reducing the inflammatory marker lipopolysaccharide (LPS), and suppressing inflammation-related genes. This compound also modulated the NLRP3-Cas-1-GSDMD-IL-1β inflammatory pathway and inhibited the NF-κB (nuclear factor kappa B) pathway, thereby alleviating colitis. Gut microbial analysis revealed that HT enriched the abundance of Bacteroidota and altered the balance between Bacteroidota and Firmicutes in mice. Correlation analysis between bacterial microbiota and inflammatory factors suggested that HT may alleviate colitis by modulating the relative abundance of , , and unclassified_f__. These findings underscore the potential of HT as a therapeutic agent in the treatment of colitis.

摘要

炎症性肠病(IBD)是一种受多种因素复杂相互作用影响的慢性疾病,这些因素包括遗传、环境和肠道微生物群。本研究旨在探讨天然多酚化合物羟基酪醇(HT)在调节葡聚糖硫酸钠(DSS)诱导的小鼠结肠炎中的治疗潜力。研究结果表明,口服HT可显著减轻结肠炎症状,疾病活动指数降低和结肠病理学改善证明了这一点。发现HT可抑制促炎细胞因子的释放,增强抗氧化状态,并减轻氧化应激。此外,HT通过恢复紧密连接蛋白、降低炎症标志物脂多糖(LPS)和抑制炎症相关基因,有助于恢复肠道屏障。该化合物还调节NLRP3-Cas-1-GSDMD-IL-1β炎症途径并抑制NF-κB(核因子κB)途径,从而减轻结肠炎。肠道微生物分析显示,HT增加了小鼠中拟杆菌门的丰度,并改变了拟杆菌门和厚壁菌门之间的平衡。细菌微生物群与炎症因子之间的相关性分析表明,HT可能通过调节、和未分类_f__的相对丰度来减轻结肠炎。这些发现强调了HT作为治疗结肠炎的治疗剂的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/48924011e7b2/foods-14-01270-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/05dd1a84a03f/foods-14-01270-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/0c85b9ba2d28/foods-14-01270-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/17f9e1115c3f/foods-14-01270-g003.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/7ca533e81045/foods-14-01270-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/88611b573b81/foods-14-01270-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/48924011e7b2/foods-14-01270-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/05dd1a84a03f/foods-14-01270-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/0c85b9ba2d28/foods-14-01270-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/17f9e1115c3f/foods-14-01270-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/7fd25a63c642/foods-14-01270-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/7ca533e81045/foods-14-01270-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/88611b573b81/foods-14-01270-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20dd/11988996/48924011e7b2/foods-14-01270-g008.jpg

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