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通过C末端异构体调控基于G蛋白偶联受体(GPCR)的传感器的特性。

Modulating the Properties of GPCR-Based Sensors Via C-Terminus Isoforms.

作者信息

Marquez-Gomez Paola L, Damiano Sonia R, Torp Lily R, Peralta-Yahya Pamela

机构信息

School of Chemistry and Biochemistry, Georgia Institute of Technology, Atlanta, Georgia 30332, United States.

School of Chemical & Biomolecular Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332, United States.

出版信息

ACS Synth Biol. 2025 May 16;14(5):1853-1860. doi: 10.1021/acssynbio.4c00847. Epub 2025 Apr 25.

Abstract

G-protein coupled receptors (GPCRs) play a key role in chemical biosensing, detecting chemicals from odorants and hormones to neurotransmitters and peptides. GPCR-based sensors in yeast can be rapidly engineered by coupling human GPCRs to the yeast mating pathway, resulting in cell fluorescence or luminescence upon chemical detection. Modulating the properties of GPCR-based sensors including their dynamic and linear ranges is nontrivial, often requiring the engineering of the yeast cell machinery. Here, we explore the use of GPCR C-terminal isoforms to modulate the properties of chemical biosensors. As a proof-of-concept, we leverage nine naturally occurring serotonin receptor 4 (5-HTR) C-terminus isoforms to construct serotonin sensors with dynamic ranges spanning from 2- to 8.5-fold increases in signal after activation for a single integrated version, and from 3.4- to 62.7-fold for a double integrated version, and linear ranges reaching 5 orders of magnitude, from 10 to 10 M serotonin. Interestingly, the 5-HTR isoform-based sensors had different properties based on the chemical used to activate them, hinting at the potential differential activation of 5-HTR C-terminal isoforms in the body. Taken together, this work debuts the use of GPCR isoforms as a new strategy to rapidly modulate the dynamic and linear ranges of GPCR-based sensors in yeast.

摘要

G蛋白偶联受体(GPCRs)在化学生物传感中发挥着关键作用,可检测从气味分子、激素到神经递质和肽等各种化学物质。通过将人类GPCRs与酵母交配途径偶联,可在酵母中快速构建基于GPCR的传感器,在检测到化学物质时产生细胞荧光或发光。调节基于GPCR的传感器的特性,包括其动态范围和线性范围并非易事,通常需要对酵母细胞机制进行工程改造。在此,我们探索利用GPCR C末端亚型来调节化学生物传感器的特性。作为概念验证,我们利用九种天然存在的血清素受体4(5-HTR)C末端亚型构建血清素传感器,对于单一整合版本,激活后信号动态范围增加2至8.5倍,对于双整合版本,动态范围增加3.4至62.7倍,线性范围达到5个数量级,从10到10 M血清素。有趣的是,基于5-HTR亚型的传感器根据用于激活它们的化学物质具有不同的特性,这暗示了体内5-HTR C末端亚型可能存在差异激活。综上所述,这项工作首次展示了利用GPCR亚型作为一种新策略,可快速调节酵母中基于GPCR的传感器的动态范围和线性范围。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/df40/12090342/5e846ff1499d/sb4c00847_0001.jpg

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